2024-05-28 10:45:43
The “Meals & Wine Pairing Degustation Occasions” of Apollo Inns proceed for the fifth 12 months. With the intention of highlighting the standard and number of the Greek winery in addition to the artistic Greek delicacies, these occasions at the moment are an establishment, with a terrific response each from the resort’s clients from everywhere in the world and from wine and gastronomy lovers usually. .
They’re organized below the supervision and steerage of the distinguished winemaker Andreas Matthidis Dip WSET, President of the Panhellenic Union of Winemakers (PENO), rapporteur for wine and spirits at WSPC and Wine and Beverage Training & Growth Advisor at B.S. Karoulias and this system for 2024 contains the next occasions:
· Friday 31/5/2024 Hatzigeorgiou Vineyard (Kavala)
· Saturday 15/6/2024 Gavala Vineyard (Santorini)
· Friday 26/7/2024 Barafaka Vineyard (Nemea)
· Friday 23/8/2024 Novus Vineyard – Nasiakos (Tripoli – Mantineia)
· Friday 13/9/2024 Avadis Property (Evia)
· Friday 11/10/2024 Distillery Tsilili Trikala)
At every occasion the cooks of the resorts, Giorgos Kambourakis Head chef, Ilias Tsambikakis Chef à la carte & Michalis Chrysovergis Pastry chef with their crew and below the steerage of Andreas Matthidis, will create distinctive impressed dishes that may spotlight in the easiest way the particular character of every wine, providing a singular tasting expertise. The presentation of the chosen wines to the general public is supported by the resort Sommelier Alexandros Efkarpidis and the Maître d hôtel Stelios Vorvolakos with the service crew.
The occasions have a restricted variety of members and a reservation is required on the Apollo Blue resort reception. They’re addressed not solely to resort clients however to each lover of wine and gastronomy.
As Nikos Portokallas, Supervisor of the Apollo Blue resort, mentioned: “At Apollo resorts, it’s a part of our philosophy to supply distinctive, high quality experiences to our clients. The “Meals & Wine Pairing Degustation Occasions” with the artistic marriage of Greek wine and Mediterranean delicacies, is such a typical instance. They proceed this 12 months for the fifth 12 months and have now gained fanatical buddies, lovers of gastronomy and wine. Along with these occasions, having now acquired an excessive amount of data and expertise in Greek wine, this 12 months we’re additionally enriching the perform of our wine bar terrace much more so that every one wine lovers, resort clients and non-hotel clients, can take pleasure in wonderful wine regularly. high quality Greek wines in relaxed evenings.”