“With nice disappointment, disbelief and nice longing, we announce that our associate, good friend, father and husband of our associate Claudia, Ricardo Castilho, left us this morning”, says the put up in Prazeres da Mesa, {a magazine} based by Ricardo.
18 June
2024
– 15h42
(up to date at 5:08 pm)
The distinguished gastronomic journalist died this Tuesday morning (18/6), aged 59. Ricardo Castillo. The information was launched on the journal’s official Instagram profile. Desk Pleasuresone of many primary gastronomic shops within the Brazil, based by Castilho 20 years in the past. To this point, the reason for dying has not been confirmed.
“It’s with nice disappointment, disbelief and longing that we announce the passing of our associate, good friend, father and husband ClaudiaRicardo Castilho, we left this morning”, says an excerpt from the put up made on Instagram. No details about the wake has been launched but.
Who was Ricardo Castilho?
Ricardo Castilho started his profession in journalism in 1985 as a advisor for the Social Solidarity Fund. Throughout his profession, he was a reporter, editor and particular editor on the journal Playboyfrom Editora Abril, and was additionally the journal’s editorial director Sugar.
In 2003, Ricardo based the journal Prazeres da Mesa, which is now an vital communication platform targeted on gastronomy, wine and different drinks. He, his spouse, was answerable for the initiative Claudia Esquilanteand the companions Mariella Lazaretti e George Schneider.
The dying of the journalist has penalties
Information of his dying despatched shock waves on social media, with household, pals and superstar cooks mourning the loss. Helena Rizzojuror of Grasp chefexpressed his condolences: “How unhappy. My condolences to the household and the employees at Prazeres da Mesa.”
There’s a crack restorer Danielle Dahoui he additionally paid tribute: “How unhappy, Claudia Esquilante, Carol, Juninho and JP. A lot energy and like to you.”
Luciana BarboRicardo’s journalist and good friend, highlighted the Cities the journalist’s relationship with Brazil and its vital contribution to the town’s gastronomic scene. “I thank him for bringing Mesa ao Vivo to Brasília, an occasion of nice significance for the gastronomy market, which has valued the names of our metropolis and made them identified elsewhere”.