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Berlin – Oh yes, our cucumber, the green thing. It can be found in slices between cold cuts and bun halves, in a salad with dill or on tired eyes. Well, and in alcoholic drinks like this. In addition to the attractive color, it is the freshness of the non-slip vegetables that appeals to Benjamin Schickel. He is currently working on a new menu for the Butter & Korn cocktail bar and candidly admits: “I prefer cucumbers in drinks to in food.”
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