2024-06-30 20:06:24
Printed30. June 2024, 22:06
HoleOn this restaurant, it prices an additional 4 francs in case your serviette will get soiled
The Bernese institution expenses a complement to prospects who place their serviette on their plate on the finish of the meal.
On the Bonbec restaurant in Bern’s outdated city, a wierd warning seems on the menu. “We clear our towels ourselves. Please don’t put them on the plate. We cost an extra 4 francs for cleansing or alternative.” Maurice Bridel, co-owner of the institution, explains that this rule was launched as a result of many shoppers had put their material serviette on their plate, although it was stuffed with sauce. “The napkins had been soaked in turmeric curry sauce,” he remembers.
The issue, continues Maurice Bridel, is that “curry stains are extraordinarily tough to take away. Even after skilled cleansing, the towels needed to be thrown away. They usually value ten francs every!” The boss explains, nevertheless, that if this nice deal solely applies to the napkins left on the plates, it’s as a result of the stains that happen when the client cleans his mouth or palms extra superficially.
Twice in three months
Please observe that when workers contemplate {that a} complement needs to be charged, the client is notified on the time of clearance. In response to Maurice Bridel, this has solely occurred twice within the final three months. “The shoppers then responded with understanding and apologized,” he says.
The proprietor, together with his spouse, owns two different eating places within the capital. However this well-known complement isn’t practiced there, as a result of they don’t serve any dish containing curry sauce. As well as, Maurice Bridel admits that if an institution aside from his personal expenses a towel complement, he doesn’t learn about it. As well as, GastroSuisse emphasizes that the follow is authorized, since “the tax was communicated transparently and clearly on the cardboard”.
(xfz)
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