Baked cannelloni with cream cheese and almond filling

2024-07-04 10:01:42

It’s no coincidence that this recipe serves six people. No matter how many diners you eat, leftovers probably won’t last a day in the refrigerator.

Because it’s pure soul food: creamy, nutritious and addictive. After scooping the filling into the cannelloni with a teaspoon a few times, I got myself a piping bag and never regretted the investment. It is now used regularly.