2024-07-06 01:58:22
The use of non-stick utensils in modern kitchens is increasing day by day, in many houses food is now cooked in these utensils. Because cooking in a non-stick pan does not cause the worry of food burning or sticking. But if these get scratched even once, then these utensils start losing their quality.
In fact, compared to other utensils, special care has to be taken in the maintenance of non-stick utensils. In the absence of proper use and care, they start getting damaged quickly and start getting scratched. Therefore, the right method should be used to clean non-stick utensils, we are also telling you the ways to fix scratches.
How to remove scratches
For minor scratches, apply a small amount of cooking oil on the area. Now rub the oil on the scratch with a soft cloth or your fingers. This will help a lot in removing the scratch.
If the scratches are severe, make a paste by mixing baking soda with a small amount of water. Now, using a soft cloth or sponge, gently rub the paste on the scratched areas. This can help smooth the surface.
clean with a soft sponge
Using a hard sponge will damage the Teflon layer of the non-stick utensil. Therefore, it would be better to clean it with a soft sponge. For this, add water and liquid soap to the non-stick utensil and soak it.
First of all, fill half the pan with water and add 4-5 spoons of soap and mix it. Now leave it for 10 minutes. After this, clean it with a soft sponge and then wash it with water.
Vinegar will also work
You can use vinegar to clean non-stick utensils. For this, after placing the non-stick pan on the gas, add half a cup of vinegar and half a cup of water to it. Also add detergent powder.
When the water boils properly, stir it with a wooden spoon so that all the grease is removed. After this, turn off the gas and remove the water and add two drops of dishwashing gel and clean it gently with a scrubber.
Use hot water like this
You can use cold or lukewarm water to clean a non-stick pan. However, using too hot water can make the pan warped. Then there is no heat distribution in the damaged pan and food cannot be cooked. Therefore, while cleaning it, keep in mind that the water should not be too hot, clean it only with the help of lukewarm water and sponge.
keep these things in mind
To avoid scratches on non-stick utensils, pay attention to their maintenance. Use tissue paper to keep these utensils. And do not keep any heavy utensil on it. Keep them separate from the pile of metal utensils. Apart from this, do not use any metal spoon or ladle to stir the food in non-stick utensils. Always use wooden, plastic or silicone spoons. Also, do not cook anything on high flame in these utensils. You can cover the pan from above to cook food quickly.