He orange bread o orange pancake It has remained an exquisite dessert that also happens to be very easy to prepare and that undoubtedly stands out for its flavor and characteristic aroma.
This pancake It is ideal for any occasion or simply to accompany your breakfast, snack or dinner along with a cup of tea, coffee or hot chocolate.
So if you have that classic “craving for I don’t know what”Here we leave you the step by step with which you can prepare this delicious dessert and delight the palate with all its possible combinations.
Ingredients:
- ½ cup butter
- 2 cups refined sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup orange juice
- 1 orange (only the zest of the peel)
- ½ teaspoon salt
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Step by step:
- Preheat the oven to 180 °C 10 to 20 minutes before adding the mixture.
- Grease y flour a mould of at least 24 cm or if you wish you can cover it with baking paper.
- Sift flour and baking powder well to avoid lumps.
- Beat the butter until it looks like ointment, it is recommended that it be at room temperature, this way the cake will be fluffier.
- Add little by little the sugar until it dissolves in the butter and a smooth, homogeneous cream is obtained.
- One by one add the eggs without stopping beating, allowing each one to integrate little by little.
- Add the orange zest integrating it very well.
- Pour the orange juice slowly and little by little to prevent the mixture from falling.
- Add the sifted flour, incorporating it slowly with a spatula so as not to reduce the fluffiness.
- Place the mixture in the oven and bake for 45 minutes or until the pancake is cooked through.
Remember not to open the oven until at least 30 or 35 minutes.
On the other hand, if you want to add a touch sweeterYou can cover it with liquid chocolate, powdered sugar, cream cheese frosting or glaze, as well as decorate it with different nuts or the same orange zest.
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2024-08-13 08:40:44