According to Nielsen Korea, a viewership ratings research agency, on the 20th, the MBC entertainment program ‘Thank Goodness I Got a Good Rest’ (directed by Kim Myung-jin, Kim Moon-ki, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho/written by Kwon Jeong-hee/hereafter referred to as ‘Thank Goodness’) that aired on the afternoon of the 19th recorded a viewership rating of 6.4% based on households nationwide, setting a new record for its highest viewership rating. It also ranked first in viewership ratings for all entertainment shows on Mondays and first in entertainment shows in the same time slot across all channels for the 15th consecutive time.
On this day, world stars BTS Jin and B1A4 Sandeul visited the 0.5 star uninhabited island as workers and worked with ‘CEO Ahn Jung-hwan’ and ‘Nam Il-kun’ Kim Nam-il. Lee Yeon-bok and his son Lee Hong-woon appeared as chefs.
Jin, who chose ‘Pookdahang’ as his first terrestrial entertainment show after his military service, said that he would catch a fish as big as his song ‘Super Tuna’ from the moment the ship arrives at the uninhabited island.
Jin and Sandeul’s first task was to put bait in the eel trap. Both Jin and Sandeul had a hard time smelling the bait for the first time. Despite Ahn Jung-hwan’s warning that “if you touch your nose with the hand that touched the bait, the smell will last for two days,” Jin suggested a game of rock-paper-scissors where the loser would smell the bait. Ahn Jung-hwan, Kim Nam-il, Jin, and Sandeul played rock-paper-scissors, and Jin ended up being betrayed by Kim Nam-il in the end and became the main character of the punishment. Everyone burst into laughter at Jin’s harsh debut in the entertainment industry.
In response to Ahn Jung-hwan’s words, “Important guests are coming,” Lee Yeon-bok prepared his signature dish, spicy stir-fried vegetables and flower bread. The important guests included the fishing village chief, the octopus captain, and even a couple of former residents of the island who helped in the operation of the “0.5-star” uninhabited island in every way. Thanks to the flounder and flatfish brought by the guests, Lee Yeon-bok added steamed fish to the menu and prepared a top-class banquet.
Jindo wanted to treat important guests to his favorite raw fish dish. Jin’s amazing knife skills in neatly slicing freshly caught wild seafood caught everyone’s attention. Under the guidance of Chef Lee Yeon-bok, he even cleaned sea cucumbers, which he had never touched before. He even made abalone kimbap using abalone intestines.
The guests who tasted Lee Yeon-bok and Jin’s food were amazed throughout the meal. In particular, one of the guests who ate Jin’s kimbap and raw fish soup was so delicious that he was almost crying. After tasting his food, Chef Lee Yeon-bok gave Jin the highest compliment, suggesting that he “work together.”
Meanwhile, ‘It’s a Good Thing to Get a Good Rest’ airs every Monday at 9 PM.
.
2024-08-21 01:47:53