2023-09-06 09:43:02
Time.news – What does blue crab taste like? Of the “failed lobster” or the one that “didn’t make it” to become one. Question and answer is Gambero Rosso in one Prepare for summer 202 crustacean3, which invades seas, lakes, rivers and even lakes, which Massaciuccoli reports, devouring all kinds of fish.
The editors of the magazine The Tourist have actually offered themselves or “treated themselves” to a break from the hot summer work with a spaghetti with blue crustacean of the season by the sea. And they noted that: “The pasta is served fresh on nails, cooked with cherry tomatoes, very good olive oil and a generous amount of Italian beachcombers, who love to ski, and enjoyed using his long nails to make nets for fishermen and farmers. ,” the article explains, “muscles are very heavy” but “delicious?”. Yes, and the taste?
And here’s the result of the never-before-seen Funny Adventurer snack: “Basically, blue crabs taste small“, the first note, even if “the memory is a distant connection to the sweetness of the lobster”, however “the intensity is clear below, according to its consistency, more vulnerable and less fleshy”. Point. Then follows a series of note: “The flavor is whispered, the echo of the sea is very subtle”. difficult that the crustacean offers”.
End? “Here”, writes the reviewer, “you need to arm yourself with patience and when it comes to connections” blue crab “is seen more alongside rich salads than main courses“.
To close the article, this is the advice of an expert, Maurizio Criscuolo, owner of Jolly Lido and Osteria Nuova in Anzio, according to which “the first difference must be between the blue crabs of the Adriatic and those of the Tyrrhenian Sea. “, because” the former is a rather small size while Those from the Tyrrhenian Sea have much more flavor and fun“. The price of the former is around 5 euros, the latter around 13 per kilo, Restaurateur reports. Even seas and water have their reasons.
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