Courbevoie: winner of the Creators of the future entrepreneur competition, Manon delights with her pâtés-crusts

2024-09-17 01:58:31

“I have always been immersed in the world of cooking, my father is a chef and I started working in the hotel industry where I would study with chefs whenever I could,” explains Manon, who has a passion for crust pâté during detention. A product that requires an excellent pastry technique to make short pastry – or puff pastry – but also has charcuterie to work with meats, game and foie gras, in particular.