Rice cakes, the epitome of abundance given by the golden autumn fields in the season of paralysis!
Rice cakes made with love by my mother that filled my hungry stomach when I was young
Labor rice cakes that give strength after a day of sweltering heat and hard work
From temple rice cakes that wish for good health to Jonggajip rice cakes filled with a grandmother’s love!
Whether we are happy or sad, we are with rice cakes. ‘If you give me a rice cake, I won’t eat it~!’ Shall we go on a trip to the Rice Cake Michelin Road and fall in love with the charm of rice cakes that even the tiger in the folktale covets?
This week (September 23rd – September 26th), EBS 1TV’s current affairs and cultural program ‘Tteok Michelin Road’ will air as a 5-part series.
For the God of Kitchen, Kitchen Edition
What is the first destination on the Tteok Michelin Road in search of old flavors with singer Seo Jin-sil, who sings the truth?!
At Cheongamsa Temple, a thousand-year-old temple built by Doseon in 859, where Queen Inhyeon practiced asceticism for three years after her dethronement, there is a secret rice cake that has been passed down by word of mouth among the monks.
The Jo-wang-pyeon is an offering rice cake made to the kitchen god, the god who rules over the kitchen. It is said that the monks started offering rice cakes in the hopes that the kitchen god, who records all the events that happened in the kitchen, would be a little more considerate. While making the Jo-wang-pyeon, they prayed for the well-being and peace of those who would eat it.
Precious rice cakes, layer by layer, made with sincerity. Let’s meet the mysterious rice cakes of Cheongamsa Temple with singer Jinsil.
Rice cakes and steamed rice cakes that my grandmother used to make during hot summers are a memory
The second journey with Mr. Truth is to Yeongju, Gyeongsangbuk-do! Musim Village, which is named for its “floating island on water.” If you cross the silvery white sandy beach and the lone tree that has stood firm for many years, you will come across an old house that has been the village’s chief for 360 years.
They say there is a rice cake that has been passed down from generation to generation in this area. It is the rice cake and jeungpyeon that my grandmother always made for me when I visited my hometown during summer vacation.
It is said that the rice cake made with makgeolli was especially enjoyed during the hot summer because it didn’t get hot easily. The love of the grandmother who made rice cake in front of the cauldron all day long, forgetting the heat.
As time passed and he grew older, his grandson, Park Cheon-se, said he felt more empathy for his grandmother’s love.
A meaningful time to share childhood memories with friends and family, a time to appease the unforgettable longing with a piece of rice cake.
Reporter Park Yu-mi Photo = EBS Korea Travel
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2024-09-24 18:30:34