Cholesterol: Eating chili helps keep it in check

How to solve the cholesterol problem?

An unexpected help comes from chilli, a spice that many love and that can be very useful. In fact, the chili contains one TRPV1 proteinwhich in addition to causing sweating when we ingest it, facilitates the unblocking of blocked arteries.

Obviously we must not exaggerate, to avoid irritation to the digestive and intestinal tract, but with a moderate and frequent use of chilli we keep the “bad” cholesterol (LDL cholesterol)limiting the risk of cardiovascular problems, heart problems, stroke and heart attack.

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