It is very difficult for women to prepare food for breakfast as well as tiffin in the morning. In such a situation, it would have come to their mind that like noodles, it would have been better if a breakfast like Poha could also be prepared by dissolving it in water. It may seem a bit strange to you, but this can really happen. The video of making instant poha is also becoming quite viral on the internet.
If you also want to make everyone’s favorite breakfast Poha quickly, you can learn from this viral video. You have to prepare poha only once and then you can eat it whenever you want by mixing it in water. In such a situation, we are going to tell you a viral trick to make this type of Poha, which can be very useful for you. The best thing is that you can store this poha for 2 months.
Material
- Poha
- curry leaves
- Groundnut
- Rye
- Cumin
- Green chilly
- green coriander
Make Poha like this
To make Poha, after heating oil in a pan, add mustard seeds and cumin seeds and then add chillies. After cooking lightly, add curry leaves and chopped coriander. Now you have to add dry poha in it, do not add soaked poha like normal poha. Now bake the poha well. After this add salt, mango powder, roasted peanuts. If you like sweetness in poha, you can add powdered sugar. With this your Poha will be ready.
Store in a jar, add hot water and eat
After making Poha, you can store it in glass or any air tight container for 2 months. Now whenever you feel like it, take out poha in a bowl and add hot water to it. Keep in mind that you have to add as much hot water as the poha can absorb. Now after 5 minutes you can sprinkle salt on it and eat it.
See how to make instant poha