Without spices, food will become so bland that no one will eat it. Spices have anti-inflammatory, antioxidant, antibacterial, antiviral, antifungal properties. But eating some spices can cause cancer. Knowing this danger Food Safety and Standards Authority of India (FSSAI) Has banned them.
Banned spices in India: FSSAI says that ground spices may be adulterated with artificial colours, starch, chalk powder and other things. Consuming these can cause skin allergies, liver disorders and many health problems. Therefore, the sale of loosely ground spices is banned in India. But still they are being sold indiscriminately in the streets and shops.
If you have bought loose spices then there is no need to panic. You can check their purity with the help of just a glass of water. Nutritionist Rajmani Patel has told an easy way to check some spices. Due to which a lot of fraud comes to light.
Method to detect adulteration in spices
chilli powder
turmeric powder
Flour
black pepper
Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.