2024-10-31 09:47:00
A McDonald’s poisoning caused by bacteria E.coli This has been causing great concern in the United States for more than a month. The number of people affected is close to one hundred and an elderly person from Colorado has lost his life due to a foodborne infection linked to quarter pound hamburger.
These were known to be the affected burgers because all the patients had eaten them a few days before they started experiencing symptoms. However, the specific ingredient carried by the bacteria has remained a mystery until now. Particularly suspect were the meat and chopped onion. Both foods, as well as the other components of the hamburger, were analyzed by scientists from United States Center for Disease Control and Prevention (CDC), who finally they made the answer public.
The McDonald’s poisoning was caused by cut the onion which is used to make this and other burgers. In reality, it was his Taylor Farmsthe company that supplies the vegetable to the fast food chain, which voluntarily recalled it even before the CDC required it. McDonald’s also got rid of all the onions left over from the contaminated batch and will carry out extensive testing on the new options before they reach customers’ tables.
The causes of McDonald’s poisoning
The bacteria Escherichia coli lives normally our digestive system without causing us any symptoms. Sometimes, through food, we can become infected with certain strains that can make us sick. Most only cause diarrhea, although there are others that are more virulent, which can be quite dangerous for children, the elderly and immunosuppressed people. That’s exactly what happened to the Colorado senior who became the first (and hopefully only) fatal victim of the McDonald’s poisoning. E.coli.
The bacteria were in the cut onion. Credit: Ca Creative (Unsplash)
In fact, it is not uncommon for the onion to carry the bacteria. It is quite common to find it vegetablesfor they can become contaminated with it fertilizers or irrigation water. Logically, vegetables should be washed well before consumption. If they are washed with food disinfectants, such as amukina, a large part of the bacteria can be eliminated. But this is generally not done. The most common thing is to wash them with water only. Usually this is sufficient, with some exceptions, but on this occasion there must have been an error due to which an infectious dose of bacteria reached consumers.
And now?
The McDonald’s poisoning surprised many experts food safety. And while this chain’s food is far from healthy, it’s an acknowledged fact They are usually very careful when it comes to safety. The contamination came from an external company, but it is an aspect that must also be analyzed before preparing the final product.
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For now, every suspect ingredient has been discarded, with particular attention to the onions that we now know as the culprit. Whether further action is taken will depend in part on how the public reacts. affected consumers. One of them, Eric Stelly, has already filed a first lawsuit against the company.
McDonald’s has recalled all affected ingredients.
For now, as expected, most patients have made positive progress with treatment symptoms of the disease. This is what usually happens with this bacterium, the symptoms of which usually disappear without the need for treatment within a few days.
The number of detected cases has increased significantly since the outbreak was announced, but there is still only one death recorded. We hope that this continues and, of course, that all necessary measures are taken to prevent this from happening again.
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It seems you have posted a segment of text that discusses food safety issues related to a specific incident involving McDonald’s and the contamination of their food with bacteria from onions. Here’s a brief summary of the content:
Summary of Food Safety Incident at McDonald’s
In a recent incident, the bacteria found in cut onions served at McDonald’s caused food poisoning, affecting a number of customers. Experts highlighted that vegetables, including onions, can carry bacteria, often due to contamination from fertilizers or irrigation water. While washing vegetables is recommended, it is common for consumers to wash them only with water, which may not eliminate all bacteria.
The incident raised concerns given McDonald’s reputation for maintaining food safety standards, which are generally upheld. It was determined that the contamination originated from an external supplier. After the acknowledgment of the issue, all suspect ingredients were discarded, particularly the onions.
One affected individual, Eric Stelly, has already filed a lawsuit against McDonald’s. The outcome of this incident may prompt further action depending on public response and the severity of the cases reported.
Takeaway
Food safety remains a critical concern, particularly in fast-food establishments. Awareness and thorough washing of vegetables can help prevent similar issues, while suppliers must also adhere to strict health standards to ensure consumer safety.
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