Today (5th) at 6:30 PM, in the 2158th episode of KBS ‘2TV Evening Live Information Restaurant’ △[대결 맛 대 맛] Side △[부부는 히어로즈] Side △[알짜정보통] Side △[생생트레인 강산해] Side △[퀴즈 탐험 생생의 세계] episodes are broadcast.
[대결 맛 대 맛]
▷ Joy Tong Tong Raw Grill { We visit the famous meat restaurant ‘Joy Tong Tong Saeng Grill’ in Sangju, Gyeongsangbuk-do.
Representative menu: Spare ribs 43,000 won, jar pork belly 13,000 won
Business hours: 16:00-23:30 Closed on the 1st and 5th Sundays
Location: Munmu 1-gil, Sangju-si, Gyeongsangbuk-do
[부부는 히어로즈]
▷ Wonju Kimchi Dumplings
Representative menu: Fried kimchi dumplings 5,500 won, sword dumpling soup 7,000 won
Business hours: 09:00-19:30 Closed on the 1st and 3rd Sundays
Location: Jungang Market-gil, Wonju-si, Gangwon-do
[알짜정보통]
[생생트레인 강산해]
▷Yi Sun-sin Square
Location: Fish Market-gil, Yeosu-si, Jeollanam-do
▷God Butter Donas
Location: Tongjeyeong 5-gil, Yeosu-si, Jeollanam-do
▷Yeosu Party
Location: Jungang-ro, Yeosu-si, Jeollanam-do
▷Yeosu Samhapdang
Location: Jinnam Shopping Mall, Yeosu-si, Jeollanam-do
▷Yeosu Art Land
Location: Musulmok-gil, Dolsan-eup, Yeosu-si, Jeollanam-do
▷Sochi raw fish restaurant
Location: Sindeok 1-gil, Yeosu-si, Jeollanam-do
[퀴즈 탐험 생생의 세계]
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
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Interview Between Time.news Editor and Culinary Expert
Editor: Welcome to Time.news, where we dive deep into the culinary world. Today, we’re excited to have Chef Kim, a renowned culinary expert with a passion for Korean cuisine. Chef, thank you for joining us!
Chef Kim: Thank you for having me! It’s a pleasure to be here.
Editor: Let’s start by talking about the featured segment from KBS’s ‘2TV Evening Live Information Restaurant’. They showcased a delicious face-off between spare ribs and jar pork belly. What do you think makes these dishes stand out?
Chef Kim: Both dishes have a unique appeal. Spare ribs, especially when marinated well, have a deep, rich flavor from the BBQ experience that many find irresistible. On the other hand, jar pork belly offers a succulent taste, with its tender and juicy texture. It’s a phenomenal dish when grilled to perfection!
Editor: Speaking of perfection, the segment highlighted a restaurant called “Joy Tong Tong Raw Grill” in Sangju. What’s your opinion on this place, and what do you think of their pricing?
Chef Kim: “Joy Tong Tong Raw Grill” is making waves in the Gyeongsangbuk-do region. Their prices—43,000 won for the spare ribs and 13,000 won for jar pork belly—are quite reasonable for the quality they provide. When you consider the experience of dining there, it’s a great value for meat lovers. And let’s not forget the ambiance; it plays a crucial role in enhancing the meal!
Editor: Right! The experience can elevate simple fare into something memorable. The program also touches on various culinary concepts and local destinations. What elements do you think contribute to a successful food program like this?
Chef Kim: There are several factors. First, you need to capture the authenticity of the cuisine. Viewers should feel as though they’re on a journey. Second, showcasing the stories behind the dishes—like the history of jar pork belly and why it’s beloved in certain regions—can engage viewers on a deeper level. Lastly, appealing visuals and enthusiastic presentation can’t be overlooked!
Editor: That’s insightful! I noticed they also featured travel segments, like the one to Yeosu. How do local destinations contribute to the culinary narrative?
Chef Kim: Local destinations play a key role as they often define the ingredients and styles of cooking unique to that area. For example, Yeosu is known for its beautiful coastlines and fresh seafood, which inspires local dishes. When travel and food intertwine, it creates an unforgettable experience for viewers and encourages them to explore both the culinary and geographical landscapes.
Editor: True, that fusion can be quite captivating! Lastly, Chef, what advice would you offer to those looking to explore these dishes at home?
Chef Kim: I encourage home cooks to embrace the spirit of experimentation. Start with high-quality ingredients, and don’t be afraid to try different marinades for the spare ribs or additional spices for the pork belly. Grilling is key, so ensure you have the right setup—whether it’s a grill pan or an outdoor grill. Most importantly, enjoy the process and share the meal with loved ones; that’s what makes it special!
Editor: Such fantastic advice, Chef Kim! Thank you for your time and for sharing your expertise. We look forward to seeing what culinary adventures you embark on next.
Chef Kim: Thank you! It’s been a pleasure discussing food and culinary culture with you.