Barcelona and Logroño host the series of conferences ‘What do we know?’

by time news

A new round of conferences ‘What⁤ do we know?⁢ comes to Barcelona y Logroño with talks on ⁢the ‍immune ‌system, hallucinogens,⁣ plastic chemistry or mathematics.⁢ The programs ⁣will take place during the months‌ of‍ November and December.

Conferences in Barcelona

The Barcelona Researchers Residency will host the talks on Monday at 6.00 in The cycle will begin with the conference Our immune system. Elena Camposresearcher at the Severo Ochoa ‌Center for Molecular Biology,⁢ will enter the ‍world ‍of immunology and take a short historical tour to explain what it is, how it works and how ⁢we can boost our own immunity. (The conference has been postponed ⁣ due to the weather and the new date will ​be announced soon).

Registration will continue 11 November ​ with the speech Immunonutrition, ⁤ from the researcher at the ⁣Institute⁢ of⁣ Food and Nutrition Science and Technology Mark Ascension.‍ In it, he will present his line of ‍research, aimed​ at obtaining information on food consumption and⁤ adapting it to maintain the ⁣body’s defenses.

he November ‌12, Martha Miguelresearcher in ‍the Food Sciences Research Institute, who will give her talk Science and cooking, ​ where he will talk about the​ technological advances behind food preservation and ​preparation.

he 18 November it will be his turn Jose Antonio Lopezresearcher at the Institute of‍ History. At ⁢his⁤ conference hallucinogens, It will explain the⁢ classification, ‌origin and effects of these substances.

he November 25, Mascaraque Laura Lopezresearcher at the Cajal Institute,‍ will speak in her talk The smell ⁢ ⁤ ⁤of this little-known meaning, which is, however, the ‌one⁣ that evokes the ⁤greatest memories and lives ​in the memory.

The cycle will close 28 November the⁤ conference The colloidsby the researcher Bottle of Rodrigo Morenofrom the Institute of ⁤Ceramics and Glass. In the talk he will address⁣ the characteristics of these compounds, as well as how they ‌are made and where they are in ‍our daily ⁤lives.

Conferences in Logroño

The House ⁤of ‍Sciences‌ in Logroño will be the location ⁤for the series ⁣every Thursday at 7:30 in The conference Chemical contamination of plastics ​ it will open ⁣the​ programming⁢ 7 November. Ethel Eljarratresearcher at the Institute‍ for Environmental⁢ Diagnosis ‍and Water Studies, will explain how plastic waste affects the planet’s water mass⁤ and the problems ​it creates for all living organisms.

The last conference Free solar system math,will be the December 12. Manuel ⁣de Leonresearcher at the Institute of Mathematical Sciences, he will tell the path taken by astronomy and mathematics, as well as their relationship throughout ⁣history.

The conferences What do we know about it? They are an initiative of‍ the CSIC that have been celebrated⁤ since 2014 in cities throughout Spain. Inspired by the book collection ⁤of ⁤the same name (CSIC-Catarata), the ​talks​ aim to build a space for dialogue between the scientific community and society. Among them, researchers​ from all fields of knowledge explain current scientific events, their processes and ⁤their impact on our⁣ daily⁢ lives,⁤ and also ​leave time for⁣ debate.

CSIC Scientific Culture

Interview Between⁢ Time.news Editor and Expert on Upcoming Conferences in Barcelona

Time.news Editor (TNE): ​Good afternoon, everyone.⁣ Today, we ​have the privilege of speaking with Dr. Elena Campos, a prominent researcher at the Severo Ochoa Center for Molecular Biology. Dr. Campos, thank you for joining ‌us today to discuss the upcoming series of conferences⁢ titled “What do⁢ we​ know?” in Barcelona and Logroño.

Dr.‌ Elena Campos (EC): Thank you for having me! I’m excited to share insights ⁤on our upcoming conferences⁣ and research.

TNE: The conference series is set to cover ⁤a range of fascinating topics from immunology to hallucinogens. Could you tell us a bit about why these topics were chosen and what attendees can expect?

EC: Certainly! We aimed to‌ bring together diverse fields ​to showcase the breadth of scientific⁢ research and ⁢its practical implications. From understanding our ⁣immune system and⁢ nutrition’s role in boosting immunity to‍ the intriguing world ⁣of hallucinogens and even the science behind smell and ⁢food preservation, each‍ talk ‌will provide a unique glimpse ‌into‌ how science intersects with our everyday lives.

TNE: That sounds incredibly engaging. Your talk, which​ is the first ‍in the series, was unfortunately​ postponed due to weather conditions. Can you share what you intended to cover in “Our Immune System”?

EC: Of course!‍ In my talk, I⁤ planned ⁢to take attendees on a‌ historical journey through immunology—from the discovery of antibodies to the modern understanding of immunity. I’ll explain the immune⁣ system’s components,⁤ how‍ they interact, and‌ share practical tips on​ how we can support‌ our own immune health through lifestyle and nutrition.

TNE: I ​can see how​ vital that knowledge is, especially⁢ in today’s context. Following your talk, we‍ have Mark Ascension​ discussing “Immunonutrition.” How do​ you see these topics ‌complementing one another?

EC: Mark’s focus on immunonutrition complements my talk by diving deeper into the practical applications. While I discuss ​how the immune system functions, he will provide insights on how specific dietary choices can enhance our immune response, making the connection between what we eat and our overall health clearer.

TNE: It ⁤certainly helps to highlight ⁢the interconnectedness of our bodily systems. Moving on to November 12, Martha Miguel will be addressing “Science and‍ Cooking.” What insights do‌ you think she will bring to the table?

EC: Martha’s talk will illuminate the science behind cooking techniques and food preservation, showing how technological advances have changed the way we prepare⁣ food. It’s a perfect follow-up to discussions on nutrition⁢ and immunity because it emphasizes not just what we consume but also ⁤how we prepare and store our food, which affects ​its⁤ nutritional value.

TNE: That connection between cooking ​and health is so rich! The series ​also tackles intriguing subjects like hallucinogens with​ José Antonio López’s presentation. Why ⁣do you think there’s a growing⁤ interest in researching substances like these?

EC: The renewed interest in ⁤hallucinogens is largely due to their potential therapeutic benefits, especially in⁢ mental health. As​ stigma decreases, research is uncovering how substances once considered taboo ⁤may offer new ‍treatments for ​conditions like depression and PTSD.⁢ José’s talk will help demystify these substances and explain their historical and contemporary significance.

TNE: Fascinating! And​ I can’t help but mention the talk on‍ “The Smell” by Laura Lopez—smell is often underrated ​in our understanding of human experience. What⁤ significance do you see in exploring this sense?

EC: Absolutely, the⁣ sense of smell has profound effects on memory ⁤and emotion. Laura’s research will shed light ⁣on⁤ how olfactory cues‌ can evoke powerful‌ memories, which is often overlooked in the ⁤sensory studies. It’s a great reminder of how interconnected our senses are and how they shape ⁤our experiences.

TNE: the series ​will conclude ‍with Rodrigo Moreno’s talk on colloids. ‍Could you briefly explain what colloids ⁢are⁢ and their ​relevance in scientific study?

EC: Colloids are mixtures where tiny particles are dispersed throughout a medium. They play a crucial role in various fields, from food science to medicine and materials science. Rodrigo will likely delve into their applications and how understanding colloids can lead to innovations in these areas.

TNE: Thank you, Dr. Campos, for this enlightening conversation. The “What do we know?” series‌ promises to provide enriching and diverse insights into critical scientific discussions. We look ⁢forward ‍to attending these talks!

EC: Thank you for having me! I hope to see many people at the conferences—scientific inquiry is best when shared!

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