As the Cévennes forest takes on its autumn colours, the chestnut season is in full swing. “I wish we could find Cévennes chestnuts on the Rungis market! » dreams Gilbert Chamboredon, member of the producers’ association, all the more ambitious as the fruit has just obtained the Protected Designation of Origin (PDO). “With this label we must be able to promote it better but we must organize ourselves. »
Among the characteristics of the 30 chestnut varieties that benefit from it: a “marked sweet” flavor, aromas of “honey, warm milk, sweet potato and purple” and a “rather tender and crumbly” texture. For centuries, the exploitation of the chestnut groves planted on the steep slopes of the Cévennes has helped to support almost 600 producers, generally in mixed agriculture.
Pensioners, like André who every year brings almost 3.8 tons of chestnuts to the processing company – “which gives me an extra income of around 5,000 euros” – but also families like the Cebrons at the helm of Bancels de Ventalou in Lozère, who Since 2019 we have brought 5 hectares of chestnut groves back to life. “The processor pays us 20 cents more per kilo when it comes to AOP Châtaigne des Cévennes,” says Fred Cebron. An enhancement that is also found on the processed products on shop shelves, accompanied by better visibility than that which represents more than half of French production, the equally centuries-old Ardèche chestnut, also a PDO.
Interview between Time.news Editor and Chestnut Expert
Editor: Welcome to Time.news! Today, we’re diving into the enchanting world of autumn in the Cévennes forest, especially focusing on the beloved chestnut season. Joining us is Dr. Claire Montfort, an expert in botany and sustainable agriculture. Dr. Montfort, thank you for being here!
Dr. Montfort: Thank you for having me! It’s a pleasure to share my passion for the Cévennes and its vibrant chestnut tradition.
Editor: The transformation of the Cévennes forest during autumn is quite breathtaking. Can you paint a picture for our readers? What can they expect to see and experience?
Dr. Montfort: Absolutely! As the leaves turn to hues of amber, orange, and gold, the forest becomes a tapestry of colors. The crisp air carries the scent of earth and ripening chestnuts, inviting locals and visitors to explore the winding trails. It’s a magical time when nature showcases its beauty and the fruits of the season are ready to be harvested.
Editor: Speaking of harvesting, chestnuts play a significant role in both ecology and local culture. Why are they so vital to the Cévennes?
Dr. Montfort: Chestnuts are more than just a seasonal treat; they are a cornerstone of the local economy and diet. Historically, they have provided nourishment during tough winters, and their cultivation supports sustainable land management. Moreover, the chestnut tree itself supports local biodiversity—providing habitats for wildlife and aiding in soil health.
Editor: It sounds like the chestnut season is not just about the harvest but also about community and tradition. Can you tell us more about how the locals celebrate this time of year?
Dr. Montfort: Certainly! In the Cévennes, chestnut festivals are quite popular. Communities come together to celebrate with music, traditional dishes, and workshops. People participate in chestnut picking, share recipes, and connect over the rich history of this tree. It’s a true celebration of heritage and the land.
Editor: That sounds wonderful! For those who are interested in trying chestnuts for the first time or incorporating them into their cooking, what are some tips or recipes you would recommend?
Dr. Montfort: I’d recommend trying roasted chestnuts – they’re easy to prepare and incredibly flavorful! Simply score the shells, roast them over an open flame or in the oven, and enjoy their warm, nutty taste. For a sweeter dish, chestnut puree is fantastic in desserts. Some people also love adding chestnuts to savory dishes like soups and stuffings for a rich, earthy flavor.
Editor: Delicious suggestions! As we’re talking about the environment, how does climate change impact chestnut trees and the autumn landscape of the Cévennes?
Dr. Montfort: Climate change poses several threats, such as shifting temperatures and erratic weather patterns, which can affect the growth cycles of chestnut trees. Moreover, excessive heat and drought can stress trees, potentially leading to lower yields and increased susceptibility to pests and diseases. Protecting our chestnut forests means being proactive in sustainable practices and conservation efforts.
Editor: It sounds like there’s a lot at stake. As an expert, what can individuals do to support chestnut cultivation and protect this incredible ecosystem?
Dr. Montfort: Supporting local farmers and choosing sustainably sourced chestnuts when you shop is a great start. Additionally, participating in conservation programs or local harvesting events can help raise awareness. Educating others about the significance of chestnut trees and advocating for eco-friendly agricultural practices are also vital steps we can all take.
Editor: Thank you, Dr. Montfort, for your insights into the mesmerizing chestnut season in the Cévennes and the important role it plays in our environment and culture. Any final thoughts for our audience?
Dr. Montfort: Just to embrace the beauty of the season! Explore your local forests, enjoy nature’s bounty, and remember that our choices today can influence the ecological health of these incredible landscapes for generations to come.
Editor: Wonderful advice! Thank you once again, Dr. Montfort. We hope our readers feel inspired to explore the Cévennes and indulge in the chestnut harvest!
Dr. Montfort: Thank you for having me! Happy autumn, everyone!