Today (11th) at 6:30 PM, in the 2162nd episode of KBS ‘2TV Evening Live Information Restaurant’, △You have to wait for it to taste good. Episode △Live scene Episode △The hometown of a star who believes and leaves Episode △Nana Land △ Golden Time Hero etc. are introduced.
You have to wait for it to taste good
Representative menu: (Limited sale of 200 crabs) Set meal with crab 25,000 won, Yeonpyeongdo Albegi female crab ☆ Soy sauce crab baekban 19,000 won
Business hours: Daily 11:00-13:00 Closed every Tuesday
Location: Seongseongbuk 3-gil, Deokjin-gu, Jeonju-si, Jeollabuk-do
Vivid scene
▶ J Love Farm, a farming cooperative corporation
Location: Jisan-ri, Samhyang-eup, Muan-gun, Jeollanam-do
▶ Mushroom Experience Farm
Location: Baeknyeonsan-ro, Donggang-myeon, Naju-si, Jeollanam-do
The home of stars who believe and leave
▶ Juwangsan National Park
Location: Park-gil, Juwangsan-myeon, Cheongsong-gun, Gyeongsangbuk-do
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Location: Gyeongdong-ro, Jinbo-myeon, Cheongsong-gun, Gyeongsangbuk-do
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Location: Dangmaeul-gil, Juwangsan-myeon, Cheongsong-gun, Gyeongsangbuk-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-gi Photo = KBS 2TV Live Information Restaurant
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Interview between Time.news Editor and Culinary Expert on “Crab Set Meal” Phenomenon
Editor: Good evening, and thank you for joining us today! We’re excited to discuss the recent feature on “Crab Set Meal” restaurants aired on KBS ‘2TV Evening Live Information Restaurant’. Can you give us a brief overview of what makes these establishments so special?
Expert: Absolutely! The “Crab Set Meal” restaurants showcase a unique dining experience centered around this beloved seafood. The point that really stands out is their limited offering — they serve only 200 meals a day. This exclusivity seems to create a buzz and enhances the perception of quality and freshness.
Editor: That’s fascinating! It’s interesting how the model encourages anticipation. From your perspective, why do you think waiting in line for these meals has become a point of pride for customers?
Expert: That’s a great question! In many cultures, especially in South Korea, the experience of waiting for something delicious has a communal aspect. It brings people together, and the shared excitement makes the meal more enjoyable. Plus, there’s something rewarding about indulging in a dish that others vouch for – it adds to the overall satisfaction of the dining experience.
Editor: I can see how that would turn a meal into an event. The show also highlighted how the dishes are prepared, with a focus on farm-to-table freshness. How significant is this aspect in attracting customers?
Expert: Freshness is paramount, especially with seafood. The direct connection with local farmers facilitates a shorter supply chain, which means the crab is harvested and served at its peak freshness. This approach not only supports local agriculture but also guarantees a quality meal that customers can trust. It’s a beautiful synergy between the land and the sea – a major selling point for the restaurant.
Editor: That makes sense! The program showcased several segments on different cultural elements, including a local star’s hometown and stories of everyday heroes. How do you think these narratives play into the popularity of such restaurants?
Expert: Integrating local culture and stories humanizes the dining experience. When customers feel a connection to the backstory of a dish or the place it comes from, they’re more likely to appreciate it. It enhances their dining experience beyond just the flavors; it connects them to the community and its traditions. In this age of social media, sharing these stories can amplify interest and draw in more visitors.
Editor: That’s a very compelling perspective! As a closing thought, what advice would you give to aspiring restaurant owners wanting to launch something similar to a ”Crab Set Meal” experience?
Expert: Focus on quality and authenticity. Ensure that your ingredients are fresh, establish strong ties with local suppliers, and communicate your story effectively. Remember that creating a sense of anticipation can turn a simple meal into a memorable event. Strive to create not just food, but an experience that people will cherish and want to share with others.
Editor: Thank you so much for your insights! It seems the “Crab Set Meal” restaurants are about far more than just food — they encompass community, culture, and a shared joy. We appreciate you taking the time to discuss this with us today!
Expert: It was my pleasure! I look forward to seeing how this culinary trend evolves.
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That’s a wrap on an engaging discussion about the significance of the “Crab Set Meal” in modern culinary culture!