Bringing together entrepreneurs and government representatives from Morocco and Spain, this meeting made it possible to highlight the potential available to Morocco and Spain in the red meat sector, while emphasizing the need to develop and strengthen the all sectors relating to this sector through the encouragement of investments.
This meeting, whose main objective is to strengthen commercial cooperation between the two countries and explore a bilateral agreement for the export of Spanish meat to Morocco, was a suitable opportunity to consolidate ties and open new opportunities business.
Thus, the participants underlined the importance of developing the partnership between Moroccan entrepreneurs and their Spanish counterparts, in order to guarantee the supply of the markets of the two countries, to meet the needs of consumers and to develop bilateral commercial exchange.
Speaking on this occasion, the president of the chamber of commerce, industry and services of the Rabat-Salé-Kénitra region, Hassan Sakhi, indicated that the red meat sector in Morocco is of great economic importance. , social and food, by helping to meet consumer needs and create added value and employment opportunities.
The potential of the red meat sector, whether on the nutritional or industrial side, allows it to become an attractive investment pole par excellence, he maintained, noting that the two countries have significant assets and a potential that must be exploited optimally to create wealth and employment opportunities.
For the rehabilitation and modernization of this sector a series of commercial agreements will be concluded between economic actors, he noted, highlighting the importance of this type of events to raise awareness of the sector, as well as create a mechanism for dialogue and consultation between investors dedicated to the development of the meat sector.
For his part, the president of the Spanish Meat Production Association “ANAFRIC”, José Friguls, stressed that this meeting, which is being held in the presence of 11 Spanish companies, is part of the completion of preparations for the launch of the export of red meats from Spain to Morocco.
In this regard, he indicated that the Moroccan government has granted facilities to Spanish exporters of red meat, adding that this approach is of great importance for the economies of the two countries.
Several measures have been adopted to facilitate export operations, particularly in terms of customs advantages, he said, adding that exporters have been contacted to begin export procedures.
For her part, the Head of the Department of Sectoral Solutions in Public Enterprises (PRODECA) under the Catalan Ministry of Agriculture, Susanna Barquin, explained that the objective of this mission of Spanish businessmen is to strengthen commercial relations with Morocco, in terms of red meat production.
As for the vice-president of the House of Advisors, Lahcen Haddad, he noted that Morocco has made considerable efforts to achieve a certain self-sufficiency in red meats, but the Covid crisis and the succession of years of drought have caused a disruption in the production of red meats, which prompted the government to take a series of measures.
The Moroccan Parliament supports joint action between Morocco and Spain for the development of the red meat sector, he insisted, stressing the importance of customs advantages in the import process and price competitiveness. .
The holding of this meeting takes place within the framework of strengthening economic cooperation and trade with a view to a bilateral agreement for the export of Spanish meat to Morocco.
Interview for Time.news: In-Depth Insights on the Morocco-Spain Red Meat Sector Collaboration
Interviewer: Emma Roberts, Editor of Time.news
Expert Guest: José Friguls, President of the Spanish Meat Production Association “ANAFRIC”
Emma Roberts: Welcome, José, and thank you for joining us today to discuss the recent meeting focused on the red meat sector between Morocco and Spain. It sounds like a pivotal event for both countries. Could you start by sharing your thoughts on the potential of the red meat industry in Morocco?
José Friguls: Absolutely, Emma. The red meat sector in Morocco offers a lot of opportunities, not only in terms of supply but also in economic growth. This sector has a vital role in meeting consumer needs while fostering job creation and adding value to the economy. The potential is significant, and we believe that by strengthening ties with Spanish entrepreneurs, we can capitalize on this.
Emma Roberts: That’s interesting! You mentioned strengthening ties. Can you explain how cooperation between Moroccan and Spanish businesses could benefit both markets?
José Friguls: Certainly! By collaborating, Moroccan and Spanish businesses can share expertise and resources that enhance production efficiency and meet market demands. For instance, establishing a reliable supply chain for red meat can help both nations better satisfy consumer expectations. Moreover, joint ventures can lead to greater innovation and improved practices that benefit the entire sector.
Emma Roberts: The meeting aimed to explore a bilateral agreement for exporting Spanish meat to Morocco. In your view, why is this important for both countries?
José Friguls: The agreement is crucial as it lays the groundwork for a structured and sustainable trade relationship between the two countries. For Morocco, it means access to quality Spanish meat, which could diversify their market offerings. For Spain, it opens up new export avenues and enhances visibility in North African markets. This synergy could create a win-win situation, heightening both economic stability and consumer choice.
Emma Roberts: You’ve mentioned the importance of investment in the red meat sector. What kinds of investments are necessary to rehabilitate and modernize this sector?
José Friguls: The investments required span various areas, including technology upgrades, better farming practices, improved processing facilities, and logistics enhancements. Additionally, investment in training and capacity building for the workforce can lead to higher productivity. By making these strategic investments, both countries can optimize their output and competitiveness in the red meat market.
Emma Roberts: It sounds like there’s a significant potential for growth. During this meeting, Hassan Sakhi highlighted the importance of creating mechanisms for dialogue and consultation among investors. How vital do you think these conversations are in developing the sector?
José Friguls: Dialogue is essential. It fosters understanding and trust among stakeholders and enables them to align their goals. By facilitating open lines of communication, we can identify challenges and work collaboratively toward solutions. This engagement encourages transparency and encourages entities to invest in the sector, knowing they can rely on a coordinated approach.
Emma Roberts: how do you see the outlook for the red meat sector evolving over the next few years, particularly with this new partnership?
José Friguls: I’m optimistic about the future. As we establish these partnerships and grow our investments, we’re likely to see increased production capacity and market expansion. As both countries leverage their strengths, I envision a thriving red meat sector that not only meets local demands but also positions ourselves as competitive players in international markets. This collaboration could set a precedent for other sectors as well.
Emma Roberts: Thank you, José. Your insights on strengthening commercial cooperation between Morocco and Spain in the red meat sector are invaluable. We look forward to seeing how this partnership unfolds in the coming years.
José Friguls: Thank you, Emma. It was a pleasure discussing this exciting opportunity!
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End of Interview