What diseases and habits increase the risk of suffering a serious stroke?

by time news

Stroke (cerebrovascular accident) ‍is a ⁣disease caused by a sudden disturbance of blood‍ circulation in an area of ​​the brain. When the⁤ blood does⁢ not arrive, that ​area loses ⁤its‌ function. Suddenly, there are things ⁣the‌ body can’t do and these are the symptoms. There are ​two types of stroke: cerebral infarction or ischemic stroke that occurs because a clot blocks an artery and blood cannot⁣ flow; ⁤and the cerebral hemorrhage ‍or hemorrhagic stroke that appears when the blood vessel ‌ruptures and blood rushes into the brain. ⁣Both‍ share ⁣the same warning ⁤signs and if only one appears you ⁢should call 112.

In Spain, Every year approximately 120,000​ people suffer from strokes ⁤and approximately 25,000 die. Projections from the Spanish⁤ Society of Neurology (SEN) suggest that, in less than 15 ⁤years, ‌the number of stroke cases will increase by 35%. Furthermore, if preventive measures are not taken, a 45% increase in deaths from this⁢ reason and a⁢ 25% increase in the number of⁣ survivors with disabilities are expected in Europe over the next 10 years.

The good news is ‌that a significant percentage ⁤of cases can be prevented ⁢if controlled modifiable risk ⁢factors such as blood pressure, cholesterol levels and diabetes, reduce alcohol‌ and tobacco consumption, follow a healthy diet ⁢and get regular ‍exercise.

Now, a study‌ published ⁢in ‘Neurology’,⁢ the medical journal of the American Academy of Neurology, suggests that people with diseases or habits such as hypertension, atrial ​fibrillation (an irregular heart rhythm) or smoking, not ⁣only have a⁤ higher risk of suffering a stroke but also​ may suffer ⁢more serious strokes compared ⁢to people without these risk factors.

“Stroke ​can⁤ cause disability⁢ or even death, but there‌ are several risk factors that people can⁣ modify with a ‌lifestyle change or medications. Our findings highlight the importance of controlling‍ stroke risk factors, ⁢particularly hypertension, atrial fibrillation,​ and smoking, to ⁣prevent a severe, disabling stroke,” ‌says study​ author Catriona Reddin, ​PhD at the University ⁢of Galway‌ (Ireland)‌ and member of ‌the American Academy of Neurology.

26,948 people from 32 countries with an average age of⁢ 62⁣ years participated in the study. In this group, half the people had ​had a stroke and the other half had not. Participants without strokes were matched by ‍age​ and gender to people⁢ who had suffered ⁤a stroke. Of the patients with ⁤stroke, 4,848 had a severe one and 8,612 had a‍ mild ⁤to moderate one.

Severe stroke was defined as‍ one with outcomes ranging from the inability to walk or care for oneself without⁤ assistance to the ⁤need for constant nursing ​care or death. Mild​ to moderate stroke was defined as having outcomes ranging from no symptoms to needing help with self-care⁣ but being able to walk without ‌help from another person.

The researchers determined the following ⁣risk factors for ⁢each person: blood pressure above 140/90 mm ‍Hg; ⁣atrial fibrillation; diabetes; high cholesterol; smoking; alcohol consumption;⁢ quality of diet; physical inactivity; psychological and social stress; and⁣ excess body fat around the waist (waist-to-hip ratio).

The researchers compared the importance⁤ of‌ risk factors for suffering a severe stroke and ‍a mild-to-moderate‍ stroke with those of ‌people who⁣ had not suffered one.

Seventy-four⁢ percent of patients with severe stroke‍ had hypertension, compared with‌ 72% of patients with mild to moderate stroke. Regarding​ atrial fibrillation, 11% of patients with severe stroke ‌had the condition compared to 9% of ⁤patients with mild to moderate stroke. In both groups, 30% were active smokers.

After adjusting the data ‌for age, sex, country⁤ and type of stroke, the researchers found this people with high blood pressure were 3.2 times more ​likely to have a severe ⁣stroke and 2.9 times more likely to have a ⁤mild to moderate‌ stroke than people​ without this condition.

They⁢ discovered that⁤ too people ​with atrial fibrillation were 4.7 times more likely‍ to suffer a ⁤severe ⁤stroke and are 3.6 times more likely to suffer a mild to moderate‍ stroke than ​people⁢ without the condition.

People who smoked were 1.9 times more⁤ likely ⁣ to suffer a⁤ severe stroke and 1.7 times more likely to suffer a mild to moderate⁤ stroke⁢ than⁢ people who do ‍not currently‍ smoke.

«Our⁢ findings highlight the importance of controlling‍ high blood pressure, which is the most important modifiable risk factor for stroke ‌worldwide. “This​ is ⁤particularly relevant for low- and middle-income countries ​that have⁢ rapidly increasing rates of⁣ hypertension and stroke ⁢at ⁣young ages,” notes Reddin. ⁢

What are the ⁤warning signs ⁢of a stroke that everyone should know?

Interview between Time.news Editor and Stroke Expert Catriona Reddin, ‌PhD

Editor: Welcome to Time.news, Dr. Catriona ‍Reddin! We’re excited to have you here to discuss a critical health issue that affects so many—strokes. To ⁢start, could you explain what a⁤ stroke is⁢ and how it impacts the body?

Catriona ⁤Reddin: Thank you for having me! A stroke, or cerebrovascular accident, occurs⁣ when‍ there’s a sudden disruption in ​blood flow ‍to a​ part of the brain. This interruption means that the affected area loses its function,​ leading to various symptoms that can range from‌ muscle weakness to speech ‍difficulties, depending on where the stroke⁢ occurs in the brain.

Editor: That’s a⁤ clear explanation, thank you!⁢ I understand there ⁢are two​ primary types of strokes: ischemic‌ and hemorrhagic. Could you briefly elaborate‍ on the differences?

Catriona Reddin: Certainly! Ischemic strokes, which are ‌the most ‍common, happen when a ⁢blood clot blocks an ⁣artery, preventing blood from reaching ⁢the brain. On the ​other hand, hemorrhagic strokes⁤ occur when a blood⁣ vessel ruptures, causing bleeding in or around the brain.⁣ Although they have different causes, both types can lead to severe ⁢disability ‌or even death.

Editor: That ⁢leads us to the statistics in Spain. It’s ⁣concerning that about 120,000 people suffer from strokes each year, with roughly 25,000 fatalities. What trends are ⁤you ​seeing in ‌the data, and how might the situation worsen in the​ coming years?

Catriona Reddin: The projections are indeed alarming. According to⁤ the Spanish Society of⁤ Neurology, we ⁢could see a 35%‍ increase⁢ in stroke cases within ⁤just 15 years, and ⁤a dramatic rise in‌ related deaths and disabilities if we⁣ don’t implement preventive measures. The ⁢looming threats of an aging population and⁢ rising lifestyle-related risk factors are significant contributors to this trend.

Editor: Prevention is key. You mentioned modifiable ​risk factors—could you highlight some lifestyle changes that can reduce the risk of stroke?

Catriona Reddin: Absolutely. Controlling factors like‍ high blood pressure, cholesterol, and diabetes is crucial. Additionally, reducing tobacco and alcohol consumption, eating a ‍healthy diet, ⁤and engaging in regular physical exercise are all impactful⁤ lifestyle changes.⁤ These adjustments can significantly lower ‌the‌ likelihood‌ of experiencing a stroke and, importantly, can ‌reduce the severity of strokes if they ⁣do occur.

Editor: Your recent study emphasized the ​risks posed by conditions like hypertension and atrial fibrillation. Can​ you discuss the importance ⁤of managing ​these risks?

Catriona ​Reddin: Our ‍findings highlight that‍ those with conditions like hypertension or atrial ⁣fibrillation not only have a higher ​likelihood of suffering a stroke, ⁤but they may also experience more severe strokes. This underscores the vital nature of controlling these modifiable risk factors to prevent serious consequences, such as severe disability⁢ or even death.

Editor: You surveyed nearly 27,000 ⁢participants across 32 ‌countries. What were ‌some⁤ of the key risk factors you identified that ‍lead to severe strokes?

Catriona Reddin: ⁣ We found that elevated blood pressure, smoking, high cholesterol, and diabetes ‌were significant⁤ risk⁤ factors. Moreover, lifestyle factors such‌ as diet quality, physical inactivity, and psychological stress also played roles. Understanding and addressing these factors can ‍help mitigate the risk of⁢ severe strokes.

Editor: That’s ⁢invaluable information. For those watching, what immediate steps can they take today to protect themselves or their loved⁢ ones from‌ stroke risk?

Catriona Reddin: The first step is awareness—taking note of personal health factors is crucial. Regular check-ups with healthcare providers to monitor blood pressure and ​cholesterol levels,⁤ alongside adopting healthier lifestyle choices, such as improved⁤ diet and increased physical activity, can make⁢ a‌ significant ‌impact. And, of course, recognizing the warning signs of a stroke and ⁣acting quickly by ​calling emergency services if they appear is essential.

Editor: Thank you, Dr. Reddin, for your insights and⁢ this vital ⁤information. It’s clear that while strokes pose⁣ serious risks, there are many proactive steps that can be taken to mitigate those risks.

Catriona Reddin: Thank you ‍for having⁢ me! ⁣Together, we can work‍ towards raising awareness and promoting preventive measures to combat the rising tide of strokes.

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