Today (18th) at 6:30 PM, in the 2167th episode of KBS ‘2TV Evening Live Information Restaurant’ △[고수의 부엌] Side △[생생현장] Side △[행복한 효행할까요?] Parts, etc. are introduced.
[고수의 부엌]
♦ Janggun Kkodeulsal Kimchi Stew: Visit the famous pork kimchi stew restaurant ‘Janggun Kkodeulsal Kimchi Stew’ in Dujeong-dong, Cheonan.
Representative menu: Kimchi stew + stone pot rice 10,000 won, a bowl of pork belly (600g domestic pork belly + special part kimchi stew + king egg roll + handmade sausage) 63,000 won
Business hours: 11:00-21:40, daily
Location: Buseong 6-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do
[생생현장]
♦ Jeju Tangerine Association
Location: Seo-ro, Jeju-si, Jeju Special Self-Governing Province
♦ Jeju Wimi Agricultural Cooperative Harye Base APC
Location: Harye-ro, Namwon-eup, Seogwipo-si, Jeju-do
♦ Couple Farm
Location: Sinhyo-dong, Seogwipo-si, Jeju Special Self-Governing Province
♦ Hahyo Mom
Location: Hyodonsunhwan-ro, Seogwipo-si, Jeju-do
[행복한 효행할까요?]
♦ Buseoksa Temple
Location: 345 Buseoksa-ro, Yeongju-si, Gyeongsangbuk-do
♦ Yeongju Traditional Cake Restaurant
Location: 24 Wondang-ro 163beon-gil, Yeongju-si, Gyeongsangbuk-do
♦ Selene Sulfur Foot Bath Cafe
Location: 712 Samga-ro, Punggi-eup, Yeongju-si, Gyeongsangbuk-do
♦ Yeongju Adventure Castle
Location: 831 Munpyeong-ro, Pyeongeun-myeon, Yeongju-si, Gyeongsangbuk-do
♦ Yongmaru Park
Location: 1401 Geumgwang-ri, Pyeongeun-myeon, Yeongju-si, Gyeongsangbuk-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-gi Photo = KBS 2TV Live Information Restaurant
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What are the key ingredients that make Korean kimchi stew unique compared to other stews?
Interview: Exploring Culinary Wonders with KBS 2TV’s Culinary Expert
Time.news Editor: Good morning, and thank you for joining us today! We have a special guest with us, an expert in Korean cuisine and a regular contributor to KBS’s “2TV Evening Live Information Restaurant,” who recently highlighted some fascinating dishes on the show. Welcome!
Culinary Expert: Thank you for having me! It’s a pleasure to be here.
Time.news Editor: Today, you focused on the renowned ’Janggun Kkodeulsal Kimchi Stew’ restaurant. What makes their pork kimchi stew stand out among the many options in South Korea?
Culinary Expert: The ‘Janggun Kkodeulsal Kimchi Stew’ really sets itself apart through both its ingredients and its cooking method. Their pork kimchi stew is a harmonious blend of domestically sourced pork belly and special part kimchi that has been meticulously crafted. They also serve it with stone pot rice, which enhances the overall experience, offering a delightful texture contrast.
Time.news Editor: It sounds delicious! I believe they have an interesting menu that features various components. Could you tell us about the specific offerings?
Culinary Expert: Absolutely! Their representative menu includes the staple kimchi stew with stone pot rice for only 10,000 won, which is an excellent deal. For more adventurous appetites, there’s the option of a larger bowl of pork belly that comes with 600 grams of meat, king egg rolls, and handmade sausage, all for 63,000 won. It’s a feast that offers a true taste of traditional Korean flavors.
Time.news Editor: That’s quite affordable for such a hearty meal! Can you share a bit more about the atmosphere of the restaurant and what diners can expect when they visit?
Culinary Expert: The restaurant is located in Cheonan, in the tranquil Dujeong-dong area. Its ambiance is cozy and welcoming, making it the perfect spot for family gatherings or casual dining experiences. The owners take pride in their craft, and diners can expect attentive service, which enhances the overall dining experience.
Time.news Editor: Now, apart from the kimchi stew, your segment also touched on Jeju’s delicious tangerines. What makes these tangerines so special?
Culinary Expert: Jeju tangerines are renowned for their unique sweetness and vibrant flavor profile. The Jeju Tangerine Association emphasizes how these fruits are grown in a pristine environment, enriched by volcanic soil and a mild climate, which contributes to their exceptional taste. They are not just wonderful for snacking but can also versatilely be used in dishes or even desserts!
Time.news Editor: That’s fascinating! It seems that food is not just about taste but also about the culture and stories behind it. For anyone looking to embark on a culinary adventure in Korea, what would be your top recommendation?
Culinary Expert: I’d encourage everyone to visit places like ’Janggun Kkodeulsal Kimchi Stew’ but also to explore local markets or smaller eateries. The stories that the chefs and owners share about their cooking methods and family recipes enrich the experience beyond just the flavors. Plus, trying regional specialties like Jeju tangerines will allow any foodie to truly experience the diversity of Korean cuisine.
Time.news Editor: Thank you for your insights! It sounds like there’s a culinary journey waiting for everyone in Korea. We appreciate you sharing your expertise with us today!
Culinary Expert: Thank you! It was a pleasure discussing these delicious topics, and I hope to inspire both locals and visitors to explore more of our vibrant food culture!