VIENNA. From 30 November, Austrian chocolate lovers can also buy the popular Dubai chocolate from Lindt in selected branches. The limited edition chocolate is causing a stir on social media.
Lindt’s Dubai chocolate is no longer an insider tip. The bar, filled with a mixture of pistachio cream, tahini and kadayif (fine strands of dough), impresses not only with its exceptional taste, but also with its limited edition. If you want to get a piece, you have to be quick, because only 1,000 panels are coming to Austria.
Rush in Germany and Switzerland
Dubai chocolate has already seen long queues in front of Lindt branches in Germany and Switzerland. The chocolate was sold out after a short time in many stores. Demand was so great that the chocolate was resold online at much higher prices.
Now it’s Austria’s turn
From November 30, the limited chocolate will be available in selected Lindt boutiques, including the Vienna branch on Stephansplatz. The price for a bar is 14.99 euros – a sum that clearly puts it in the premium segment. If you want to get one of the rare tablets, you should hurry, because the number is limited to 1,000 tablets.
Enjoy a limited edition exclusive
Although there are similar chocolate products in Austria, Lindt chocolate in Dubai stands out because of their limited quantities. With the combination of traditional ingredients and exotic flavors, it offers a unique taste experience. The limited number of items is guaranteed to cause a rush in Austria, and any late arrivals may end up empty.
How does the introduction of international chocolate varieties like Dubai chocolate impact local chocolate makers in Austria?
Interview with Chocolate Expert: Unwrapping the Delight of Dubai Chocolate in Austria
Editor (Time.news): Welcome to our special segment where we dive into the delectable world of chocolate! Today, we’re thrilled to have with us Dr. Elena Weiss, a renowned chocolate expert and culinary historian. Welcome, Dr. Weiss!
Dr. Elena Weiss: Thank you for having me! It’s a pleasure to be here.
Editor: So, Dr. Weiss, we’re excited to learn that starting from November 30th, Austrian chocolate aficionados can now indulge in the popular Dubai chocolate from Lindt. What can you tell us about this delightful treat?
Dr. Weiss: Absolutely! The Dubai chocolate from Lindt has captured the imagination of chocolate lovers with its unique flavors and luxurious packaging. It often combines traditional Swiss chocolate-making techniques with Middle Eastern flavors, which makes it a truly exciting offering for consumers.
Editor: That’s fascinating! How do you think this introduction of Dubai chocolate to the Austrian market will be received by local chocolate lovers?
Dr. Weiss: I believe there will be a great enthusiasm from the Austrian market. Austria has a rich chocolate heritage, and the locals are always on the lookout for something new and innovative. The uniqueness of Dubai chocolate, along with the reputation of Lindt, will likely create quite the buzz.
Editor: Could you elaborate on the flavors or ingredients that might set Dubai chocolate apart from traditional Austrian chocolates?
Dr. Weiss: Certainly! Dubai chocolate often incorporates exotic elements such as saffron, dates, and spices like cardamom. These ingredients not only provide unique flavors but also tell a story of the region’s culture and cuisine. The combination of rich chocolate with these distinctive flavors can create a sensory experience that many Austrian chocolate lovers may find intriguing.
Editor: It sounds like a wonderful fusion! What do you think this trend of international chocolate varieties entering local markets says about global consumer preferences?
Dr. Weiss: It reflects a broader trend where consumers are becoming more adventurous and open to exploring new flavors from different cultures. As travel becomes more accessible, and with the rise of social media, people are eager to experience global delights, even through something as universal as chocolate. This trend will likely continue as chocolate brands seek to innovate and captivate audiences worldwide.
Editor: That brings up an interesting point about the influence of globalization on local tastes. Do you think this could lead to a more diverse chocolate landscape in Austria over time?
Dr. Weiss: Absolutely! The introduction of diverse chocolate varieties can encourage local artisans to experiment with their creations. It could lead to a melting pot of flavors where traditional Austrian chocolate-makers might fuse local ingredients with international inspirations, elevating the chocolate scene as a whole.
Editor: It’s exciting to imagine the possibilities! Before we conclude, what would you suggest to our readers who are curious about trying the Dubai chocolate when it arrives in Austria?
Dr. Weiss: I recommend approaching it with an open mind. Take the time to savor the experience—notice the aromas, the texture, and the complexity of the flavors. Treat it like a fine wine tasting! And, of course, share your thoughts with friends and family. It’s always more enjoyable to explore flavors together.
Editor: Wonderful advice, Dr. Weiss! Thank you for sharing your insights into the world of chocolate and the exciting arrival of Dubai chocolate in Austria. We can’t wait to taste it!
Dr. Weiss: My pleasure! Happy tasting, everyone!
Editor: You heard it here, folks! Get ready for a delightful chocolate experience starting November 30th, and make sure to keep an eye out for our next segment on delicious discoveries from around the globe. Until next time!