Exports from this strategic sector represent, according to updated figures, 7% of overall exports and 39% of agri-food exports, said Ms. Driouich, during a communication meeting with the Presidents of Federations and associations working in the sector of the processing, valorization and marketing and trading of seafood products.
On this occasion, Ms. Driouich underlined the important role of the sector of processing, valorization and marketing of fishing products in the Moroccan industrial fabric and its preponderant place in food security and the promotion of employment thanks to the performances recorded particularly in terms of investments made, as well as its significant share in national agri-food exports.
Thus, she recalled the efforts made over the last two decades which allowed the sector to be strengthened and organized thanks to the Halieutis strategy launched in 2009 by His Majesty King Mohammed VI, noting that Morocco was able to position itself on the scene international and regional as a leader in the field of the fishing industry with an investment of more than 930 million dirham (MDH) in 2023 and the creation of more than 126,000 direct jobs and this despite a difficult situation that the sector is going through due mainly to climate change.
In this context and in order to face the various difficult issues, the manager insisted on the importance of working to strengthen the achievements made through the strengthening of the public-private partnership and the adoption of new measures aimed at the modernization of infrastructure and take advantage of the potential of the blue economy.
And to note that aquaculture today constitutes an alternative for the preservation of fishery resources and the supply of the processing industry while highlighting the importance of the involvement of fishmongers in regularity and quality of this supply.
Thus, she called for the consolidation of the sector’s place in terms of job creation, placed among the major government priorities.
For their part, the Presidents of the Federations and associations operating in the processing and valorization industry and marketing of fishing products and the operators present underlined their support for the initiatives likely to facilitate the implementation of all the guidelines strategies relating to the development of this sector and to address the various related issues.
How has the Halieutis strategy impacted the seafood industry in Morocco?
Time.news Interview
Editor: Good day, and welcome to Time.news. Today, we’re diving into a crucial topic: the seafood processing and marketing sector in Morocco. We’re fortunate to have with us Ms. Driouich, an expert in this field and a key player in the recent communication meeting with the Presidents of Federations and associations in the sector. Thank you for joining us, Ms. Driouich.
Ms. Driouich: Thank you for having me. It’s a pleasure to discuss this important topic.
Editor: Let’s jump right in. You mentioned during the meeting that seafood exports now represent 7% of Morocco’s overall exports and a striking 39% of our agri-food exports. What does this say about the sector’s role in the Moroccan economy?
Ms. Driouich: These figures are significant. They demonstrate the seafood sector’s critical contribution not just to our economy but specifically to our agri-food sector. The growth in these exports is a reflection of the hard work and dedication of everyone involved, from fishermen to processors. It’s a vital industry that underpins food security and provides numerous employment opportunities.
Editor: Speaking of employment, you highlighted its importance during your meeting. Can you elaborate on how the sector promotes job creation?
Ms. Driouich: Certainly. The seafood processing and valorization sector is labor-intensive. As companies invest in processing facilities, they create numerous direct and indirect jobs. The sector has been instrumental in providing jobs to thousands of individuals, particularly in coastal regions, where alternative employment opportunities may be limited. Moreover, by enhancing the value of our seafood products through processing, we can add more jobs along the supply chain.
Editor: You mentioned the Halieutis strategy, launched in 2009, as a pivotal initiative for the sector. Can you share some insights on how this strategy has transformed seafood processing and marketing in Morocco?
Ms. Driouich: The Halieutis strategy was indeed a game-changer. It aimed to organize and strengthen the sector systematically. Over the past two decades, we’ve seen substantial investments made, which have helped modernize facilities, improve quality standards, and enhance marketing techniques. The strategy has not only boosted our export capabilities but has also positioned Moroccan seafood products as quality offerings in competitive international markets.
Editor: With these developments, what challenges does the sector still face, and how can they be addressed?
Ms. Driouich: While we’ve made significant progress, challenges remain, such as sustainability, overfishing, and adapting to climate change. It is essential that we implement better ecosystem management practices and support scientific research to ensure our resources last for future generations. Collaboration among stakeholders, from government to industry players, is crucial to address these issues effectively.
Editor: Looking ahead, what is your vision for the future of the seafood processing and marketing sector in Morocco?
Ms. Driouich: My vision is to see Morocco become a leading exporter of sustainable seafood products with a strong global reputation for quality. We aim to enhance our environmental practices, invest in innovative technologies, and continue to empower our workforce. By focusing on sustainability and quality, we can position ourselves strongly in the international market while ensuring we protect our natural resources.
Editor: That sounds inspiring, Ms. Driouich. Thank you for sharing your insights with us today. The seafood processing sector is clearly not only pivotal to the economy but essential for the future of Moroccan agriculture and food security.
Ms. Driouich: Thank you for having me. I’m excited about the future and the possibilities within our sector.
Editor: And thank you to our audience for tuning in. Stay with us for more insights and discussions on important industry topics here at Time.news.