A documentary made by Seongdeok, who is in love with ‘star chef’ Edward Lee.

Arirang TV ‘Finding Edward Lee’ 4 ⁢episodes

“I’m Edward ‌Lee, chef.”

Runner-up of Netflix’s cooking survival ​show ‘Black and White Chef’ in ⁤2024 and winner of Iron Chef America in 2010. He is a nominee for the James Beard Award, known as the Academy Award of the culinary world, and the⁤ owner of four restaurants. And the chef for the 2023 Korea-US‌ summit White House state dinner… There are endless terms to describe Korean-American chef Edward Lee.

With 30 years of experience,he exudes the power of a master with a sharp and charismatic appearance when ⁣cooking,but a documentary has⁢ been released ‌that explores the warm and kind side of him that is like the friendly guy next‍ door when he leaves​ the kitchen.Arirang⁣ TV’s​ ‘Finding edward Lee’ is‌ a documentary produced ⁢with the spirit of saintliness⁣ by the production team⁢ who fell in love with⁤ the unexpected charm of star chef⁢ Edward Lee.

PD Kim Soo-min said,“Edward Lee ‍was a person who had more love for Korea than you could imagine. He was a cool-headed professional at work, but when he was with his⁣ family, he was a total idiot. “He ⁤was a much more attractive person than he appeared on TV,” he said during filming.

Edward Lee majored in english literature at New york University and wrote three books, but he is also said to have an unexpected charm that makes him a little cute ⁢when speaking Korean.

The documentary covers everything from Edward Lee’s cooking beliefs to his​ daily life at home as revealed⁢ for the‌ frist time on Korean television, a warm and friendly day spent with his ​wife Dianne Lee and daughter Arden Lee, and his new⁢ challenge at fine dining, Sia.​ SHIA)’s unique​ management style is all revealed in the Arirang TV documentary ‘Finding Edward Lee’.

Part 1, which ​will be released in advance on the​ 6th, depicts the daily life of restaurateur Edward Lee. From grocery shopping ‍at⁣ 7 a.m. ⁤to preparing​ the restaurant for business, schedule management, staff ⁣meetings ‍and training, 24⁢ hours are⁣ not enough for Edward. At the end of this year, Edward Lee ‌has a reason⁢ to ‌be ⁢even busier. ​This is ⁤because a new‌ Korean fine dining restaurant ‘Sia’ has⁣ opened in Washington DC. Sia’s‌ menu includes dishes with‌ a Korean twist, including tuna bibimbap with quail eggs and caviar, soybean paste pork belly brown ⁣rice porridge with abalone, clams,⁣ and white kimchi, and barley tea ice cream.

In Part 2, the ‍’Lee⁢ family’, including wife Diane, daughter Arden, and dog Jasper who resembles Edward Lee(?), is revealed for the first time on Korean television. “Edward is not an easy husband to live with!” The story of Diane’s family is included, ‍including Diane’s confession that she endures a lot in secret, her daughter Arden​ who prefers her mother as a cooking partner to her father, and Edward Lee,‌ who complains that his daughter always has no choice but to lose every‌ battle.

Part ​1 of ‘Finding​ Edward Lee’ will be pre-released on the Arirang TV YouTube channel Lee Sam-oil ‍2351 at 7 pm (Korean time)⁣ on the 6th. This documentary,​ which consists of a total of four parts, will be released one by ​one every Friday⁣ at⁤ 7 p.m. On ⁤the Arirang TV channel, the combined version of ​Parts 1 and ​2, which were pre-released on YouTube, ⁣will be aired at 8 PM (Korean time) on the 25th, and the combined version of Parts 3 and 4 will be aired on January 1, 2025.

Choi Hyun-jeong,Donga.com reporter [email protected]

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What inspired ⁢Edward⁣ Lee to create the documentary ‌”Finding Edward Lee”?

Interview: Time.news Editor Meets Chef Edward Lee

Time.news Editor: Welcome, Edward. It’s ​a pleasure⁢ to have you here. Your documentary ​”Finding Edward Lee” ‍has generated quite a buzz.​ Can you tell us what prompted you to‌ create this intimate portrayal of your life?

Edward Lee:⁢ Thank you for⁤ having me! The documentary was ‌really a labor of ‌love. I wanted to share a‍ side of ‍me that goes beyond the kitchen—my family, my ⁤struggles, and my values. People often see the chef on TV, but this was an opportunity to showcase my​ daily life and the‍ people who‌ inspire me.

Time.news Editor:‍ It sounds ⁤like⁢ the documentary reveals a different dimension ⁢of⁤ you. We often think of celebrity chefs as larger-than-life figures, but⁣ your⁤ story seems ​to emphasize your​ warmth and approachability.

Edward Lee: Absolutely. I ‍think that’s what sets “Finding ‍Edward Lee”⁣ apart. While I ⁣take my‌ profession seriously, I’m also just ⁢a husband, father, and a guy⁢ who loves cooking. The documentary captures moments ⁤with my ⁤wife,Dianne,and ⁣our daughter,Arden,who often call me ‍out on my ‘chef’ persona. ⁣It highlights the blend of the professional​ and the personal.

Time.news⁢ Editor: In Part 1, we see you managing a hectic daily routine—from⁢ grocery shopping at 7 a.m. to⁣ preparing for ⁣service at your​ new restaurant, Sia. How ⁣do you⁢ maintain that balance between​ your professional and personal life?

Edward Lee: It’s challenging! I’ve​ been in this industry for over 30 years, and while I have my routines, I’m always adjusting. My family ⁢keeps ​me grounded, reminding me what truly matters. And with Sia,I’m​ excited⁣ to bring Korean fine dining to Washington,D.C. While it’s a meaningful challenge, ⁣the creative process‌ keeps me fueled.

Time.news editor: Sia sounds incredible! ​Your menu ‍combines innovative twists on‌ traditional⁤ Korean dishes,like the tuna bibimbap with quail eggs ⁣and ‍caviar.⁤ Can you​ tell us how⁤ your cultural background influences your‌ cooking?

Edward Lee: ‍My Korean heritage is⁤ a vital part of‌ my identity ⁤and culinary style. ⁤I⁤ love taking traditional flavors ​and presenting ​them in new, exciting⁢ ways. The ⁢fusion of cultures in‍ food⁣ is something I really cherish—it’s a way for me to connect with my roots while still being innovative.⁤

Time.news Editor: Beyond the professional achievements, ⁤you’ve also won ⁢Iron Chef​ America and received James Beard award nominations. Do accolades ​weigh heavily on‍ you, ⁣or do you see them as ⁢inspirational?

Edward Lee: Awards are certainly validation‌ of hard work, ⁣but they ​don’t⁤ define me.​ What’s more meaningful is the impact I can⁤ have on others through my work and my family. ‍It’s how I⁤ leave a legacy—teaching Arden about cooking and sharing our‌ culture is what I cherish most. ⁢

Time.news Editor:⁢ In Part‌ 2 of the documentary, we get to see more of your family dynamics. How does Dianne feel ‍about being featured so prominently?

Edward Lee: She was a⁤ bit ⁤hesitant at first. Living with a chef has its challenges! dianne shares⁤ aspects ​of our lives that not everyone sees,including the sacrifices we make.She’s truly my better half, and getting her perspective adds​ richness to the story.

Time.news Editor: Speaking ⁢of your​ family, ⁢it sounds like there are humorous moments, like Dianne calling ‌you “not an‌ easy husband.” What do you think your family​ would say is your greatest strength and your greatest weakness?

Edward Lee: My greatest strength might be my passion for food and cooking. ⁢I also bring a lot of energy to the ⁤table. ‌On the flip⁤ side, I can be​ too​ intense and focused on my work, wich sometimes⁣ makes me oblivious to what my family needs. I’m constantly working to strike that balance.

Time.news⁣ Editor: As a final question, Edward, what is‍ one takeaway you hope ‌viewers will gain from “Finding Edward Lee”?

Edward lee: I hope viewers ⁣see the ⁤humanity behind the chef. The ⁣culinary world is intense and ​exhilarating, ⁣but ⁣ultimately, it’s the stories, connections,⁢ and ‍love that nourish us.‍ I want ‍people to understand that food is ⁣a vehicle for sharing culture, moments, and memories.

Time.news editor:⁢ Thank you,‌ Edward. ‍We look forward to more insights from ‌both you and your documentary. Best of luck with Sia and‍ the continuing journey ​in your culinary career!

Edward Lee: Thank ⁤you! I appreciate the opportunity ⁢to ⁣share my story.