Today (December 20th, Friday) at 6:05 PM on the 2400th episode of MBC’s ‘Today N’ ◆ A slight difference in taste! What is the secret to coriander?◆ The flower of Chinese food! 6 types of dim sum ◆ Full of the beauty and taste of the winter sea! Shinsido ◆ A festival for people around the world! Kimchi Festival, etc. are broadcast.
◆ [우리동네 반찬장인] A slight difference in taste! What is the secret of cilantro?
Today’s side dish master, Gu Hee-cheol, has a brilliant career at a young age. They say you can learn how to cook at the hotel and make everything from Korean to Chinese to Western food. Even seemingly ordinary side dishes are full of regulars thanks to the cooking methods and ingredients changed to suit the tastes of customers. The representative menu, which contains the owner’s unique recipe, is stir-fried chicken! Inspired by Spanish cuisine, grilled green onions are used to remove the foul smell of chicken, and radishes and onions are added to add refreshingness to the soup. The second side dish is green onion pancake! Originally, they sold maesaengjeon, but since there were many people who liked it and disliked it, they developed green onion pancakes using seasoned green onions. The key to seaweed pancakes is barley shrimp! It gives off a savory flavor every time you chew it. The last popular menu item is fried pollack. Usually, sugar or powder is used for frying, but it is served seasoned with soy sauce or red pepper paste to make it more suitable as a side dish with rice. This is a popular menu item that combines the chewy texture of dried pollack with the rich sauce. Let’s take a look at the side dishes that captivated customers with slightly different recipes.
◆ [격파! 중식로드] The flower of Chinese food! 6 types of dim sum
The place I visited was a dim sum restaurant called the flower of Chinese cuisine! This is a place where 6 types of dim sum are handmade. The menu includes a total of 6 dishes, including Crispy Chang Fun, which is fried shrimp filling and rolled in rice cake, Xiao Long Bao filled with hot gravy, Ha Gau, shrimp dumplings filled with shrimp meat, Truffle Xiao Mai with minced pork and seafood, Eggplant Dim Sum, and Chive Dim Sum. have. Dim sum is a Chinese dish that requires delicate and demanding work. The owner, Park Seul-hee (31 years old), and the chef, Park Hye-na (35 years old), make six types of dim sum by hand every morning. I wanted to open a differentiated Chinese restaurant, so I chose a menu called dim sum. It is said that they benchmarked the dim sum served at famous restaurants in Hong Kong and worked day and night to create dim sum that suited the Korean palate. Now, it has become a dim sum spot visited by over 200 people a day. The second popular menu served with dim sum is ‘black vinegar sweet and sour pork.’ It is sweet and sour pork with crispy fried meat and a sour taste of Chinese black vinegar and balsamic vinegar. Everything about dim sum, the flower of Chinese food, and black vinegar sweet and sour pork that conquers the new taste of Chinese food! together in
◆ [밥 잘 주는 민박집] Full of the beauty and taste of the winter sea! Shinsido
There is a bed and breakfast in Shinsi-do, located in Gunsan, Jeollabuk-do, that prepares three meals for you if you stay overnight. This is a bed and breakfast run by the owner couple, Jeong Pan-seon (75 years old) and Go Soon-ja (65 years old). Mr. Pan Seon, who personally goes out to the sea to catch seafood to serve to guests, and his wife, Sunja, who prepares side dishes for each meal with fresh seasonal seafood. As soon as we unpack, a table of seasonal raw fish awaits guests. It is said that they provide 17 side dishes including seasonal raw fish, as well as spicy fish stew. After you’ve had your fill of lunch, it’s time to enjoy a boat tour where you can fully experience the cool sea of Shinsi Island! It is said that after taking a boat tour and seeing Shinsi Island while cutting through the wind, hot yeonpo soup with abalone is served in the evening. It is said that when the octopus is finished, cuttlefish is added to double the taste of the sea in the mouth. The next morning, they say they finish their one-night, three-meal stay with a filling meal of clam soup, crab paste, and eel. They say they couldn’t be more satisfied with not only the delicious food but also the beautiful scenery of the island. The owner and his wife, who have been engaged in fishing all their lives, are said to be having a happy day watching their customers enjoy their food. Let’s go to Sinsi-do, where there are lodgings where you can enjoy every meal.
◆ [세상 속으로] A festival for people around the world! Kimchi Festival
From K-pop to K-drama, the world is suffering from Korea! Among the many Korean cultures, K-food is the driving force behind the Korean Wave. In particular, kimchi is no longer just Korean soul food? As interest in Korean culture grew, Korea Kimchi Festivals were held in four countries this year. Starting with the US and UK, events were also held in Australia and India recently, attracting many kimchi fans! Local people making kimchi for the first time in their lives at a park in Sydney, Australia, and at a large convention center in New Delhi, India. Take the time to find out why they fell in love with kimchi.
‘Today N’ airs every Monday to Thursday at 6:05 PM and Fridays at 6:15 PM.
Economy Queen Reporter Park So-gi Photo = MBC ‘Today N’
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