Shivesh Bhatia, a prominent figure in the Indian baking scene, has recently launched his fifth cookbook, “Chocolate,” wich showcases a delightful array of recipes from brownies to mousse. Known for his engaging baking blog, Bake With Shivesh, Bhatia has captivated a large audience with his innovative approach to desserts, including a focus on eggless baking and unique chocolate pairings. His journey began a decade ago with simple recipes, and now, at just 28, he has established himself as a leading voice in the culinary world, inspiring both novice and experienced bakers alike. With a growing social media following and a passion for sharing his love of baking, bhatia continues to elevate the dessert landscape in India and beyond [1[1[1[1][3[3[3[3].
Q&A with Shivesh Bhatia: Elevating Indian Baking with His Latest Cookbook
Editor,Time.news: Shivesh, congratulations on the launch of your fifth cookbook, “Chocolate.” It’s exhilarating to see your journey from simple recipes to becoming a leading voice in the Indian baking scene at just 28. What inspired you to focus this particular book on chocolate?
Shivesh Bhatia: Thank you! My love for chocolate runs deep. It’s such a versatile ingredient, and I believe it can elevate any dessert. In “chocolate,” I wanted to explore different techniques and flavor combinations, which is why the book features a variety of recipes—from brownies to mousse. Each recipe reflects my journey with chocolate and my desire to innovate in the dessert space.
Editor: You’ve built a substantial following through your blog, “Bake with Shivesh.” How do you think your online presence has impacted your baking career and cookbook sales?
Shivesh: My blog has been instrumental in reaching a wider audience. Sharing my recipes and techniques online not only helped me connect with fellow baking enthusiasts but also shaped the content of my cookbooks. The interactions and feedback from my followers inspire me to create recipes that are easy to replicate at home.I’ve found that an engaged community leads to greater interest in my books.
Editor: One standout theme in your work is eggless baking. How do you see this trend evolving in the industry, especially in India?
Shivesh: Eggless baking is definitely gaining traction, especially among those with dietary restrictions or preferences. I aim to show that eggless desserts can be just as rich and delicious as their egg-based counterparts. As people become more aware of dietary choices, I foresee an increase in eggless recipes and ingredients catering to this demand.
Editor: Your innovative pairing of flavors is also noteworthy. Can you offer some practical advice for novice bakers about experimenting with flavors?
Shivesh: Absolutely! My advice would be to start with what you know and love. Chocolate pairs well with various flavors—think spices like cinnamon or cardamom, or fruits like orange and raspberry. Don’t be afraid to experiment; baking is as much about creativity as it is about precision. Taste your mixtures during the process, and you’ll develop a sense for what works best together.
Editor: With a growing social media following, how do you balance trends with maintaining your unique voice in the culinary landscape?
Shivesh: It’s crucial to stay true to yourself and your style. While I pay attention to trends, I prioritize what resonates with my audience and my personal ideology about baking. I focus on creating recipes that bring joy and are accessible to everyone. Authenticity is key in maintaining a loyal following.
Editor: Looking ahead, what can your followers expect from you in the future?
Shivesh: I’m always working on new ideas. My objective is to continue pushing the boundaries of baking while staying relevant to my audience. I want to explore more diverse ingredients and techniques in upcoming projects. Additionally, I love collaborating with other bakers, which could lead to exciting new ventures.
Editor: Thank you for sharing your insights, Shivesh. Your passion for baking is palpable, and it’s inspiring to see how you’re influencing the dessert landscape in India and beyond.
Shivesh: Thank you for having me! I’m excited about the future and look forward to continuing this sweet journey.
This engaging exchange showcases Shivesh Bhatia’s expertise and provides valuable insights into baking trends, making it a must-read for aspiring bakers and dessert lovers alike.