There are reports that a terrible pathogen has been found in chocolates in many countries of the world.
They are being withdrawn following the discovery of the pathogen Salmonella in some chocolates in Germany.
As the virus spreads in Britain, it was recently reported that a three-year-old girl was severely infected with the virus.
Similarly, the same chocolates are being recalled in the United States.
In the meantime, it was announced last week that 10 types of Kinder brand chocolates made by Ferrero Canada in Canada had been found to contain Salmonella germs and would be withdrawn.
As Easter approaches, the Canadian Food Research Agency has announced that a total of 23 types of chocolates will be withdrawn. It is feared that they may be infected with Salmonella.
The Canadian Food Research Agency has asked people not to eat the chocolates if they have bought them and to consult a doctor immediately if anyone eats them and their health deteriorates.