The Tiv Ta’am chain offers a “BBQ season” and “picnics” on the occasion of the opening; A juicy recipe for making kebab skewers with vegetables, accompanied by salsa by Chef Sabina Waldman, a senior lecturer in the culinary field and a culinary consultant ► Tip; In fresh beef, it is advisable to grind the meat once and not twice, in order to maintain the juiciness while grilling. Therefore, choose chunks with more pieces of fat – and in general it is recommended to say to the butcher or purchase meat that is specifically designed for grilling as a kebab.
On the occasion of the openingBBQ season‘And’Picnics” Network ‘Tiv Ta’am‘Offers Juicy recipe For preparation Kebab skewers With vegetables Accompanied salsa sauce (Salsa) The origin of the word Latin; Salt he sal וsalsa Means salty.
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This is a kind of hot sauceWhich is included in most recipes Tomatoes. This is a typical sauce of theMexican cuisineEspecially the types used asDips.
tip; BFresh beef It is advisable to grind themeat time One andNot twiceThis is to keep thejuiciness During theRoasting. Therefore, one has to choose Chunks With more Grease parts – And in general recommended Tell torate Or purchase meat Designed specifically forRoasting aboutkebab.
★ Kebab skewers with vegetables accompanied by salsa
▼ Ingredients for making the kebab;
- Half a pound of ground lamb,
- 1 large white onion finely chopped,
- 1 cup mixture of chopped herbs – parsley, coriander and mint,
- 3 tablespoons olive oil,
- 1 heaping teaspoon fine salt,
- 1 heaping teaspoon black pepper,
- 1 teaspoon Bhart.
▼ For making salsa sauce;
- 2 cups chopped herbs; Parsley, coriander, mint, dill, scallions,
- 1 finely chopped hot green pepper,
- Half a cup of finely chopped olives,
- 3 cloves crushed garlic,
- Juice and zest of one lemon,
- 3/4 cup olive oil,
- 1 teaspoon Atlantic salt.
▼ For making skewers;
2 Roman artichoke slice jars,
1 A bunch of asparagus cut into longitudinal sections 5 Centimeters.
▼ Preparation;
there is to stir All the components of thekebab And refrigerate for half an hour – an hour. And in a bowl mix all the components eSalsaAssume toSoaking In the refrigerator toTwo hours Until A whole night.
with the help of Wet hands Must be created Kebabs In length 5 Inches thick 3 Centimeters. Skewers on Skewer Alternately 3 kebabs With segments artichoke andasparagus. And insert intorefrigerator For an hour.
Heat grill In high heat, Brush are youKebabs BOlive oil. Roast on Greased grill about- 5 subtlety From every sideFor a degree of doing MW. And submit.
submission; Sprinkle over theKebab 1-2 tbsp Heaps of Salsa. With an appetite…
Department Meats Of ‘Tiv Ta’am‘Offers the finest raw materials fromwinged creatures Special to Quality chunks of meat. B”Tiv Ta’amWe place great emphasis on the quality of emeat And its freshness, a professional team that will assist in selecting the ideal meat, preparation methods and quantities.
The variety Raw materials and’Tiv Ta’am‘Can also be purchased through site GodOnline salesShipping also bSabbath; www.tivtaam.co.il. site Will whistle; www.israco.co.il.