From 1915 Poems to Vintage Recipes: Rediscovering the Sweet Spirit of Halloween
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A nostalgic dive into the Montgomery advertiser’s archives reveals a charming connection between a century-old journalist and the enduring magic of Halloween, culminating in a collection of “lost” candy recipes perfect for this spooky season. Beyond the costumes and haunted houses, Halloween has always been about tradition – and, for many, that tradition includes homemade treats.
A Kindred Spirit Across Time
“Though we’re separated by around 110 years, I’m pretty sure Adelaide Kennerly and I are kindred spirits,” writes a recent contributor to the Montgomery Advertiser. This sentiment stems from a shared passion for Halloween, specifically the inspiration it sparked in kennerly, a fellow journalist for the publication. In 1915,Kennerly penned a whimsical poem,”Halloween is Coming,” which captured the excitement of the holiday.
The poem, brimming with imagery of autumn delights, reads:
Oh! thread your apples on a string.
And buy a thimble and a ring,
And all the corn that you can bring,
for Halloween Is coming!
Go pick your pumpkins big and stout,
and cut old Jack-o’s features out,
and place your candles all about,
For Halloween Is coming!
Some tick-tack twine, a bunch of кеуs,
some lanterns for the garden trees,
And tasty candy recipes.
For Halloween is coming!
We make believe on Halloween
that little fairies can be seen,
all dancing round their king and queen,
For Halloween Is coming!
So every little girl and boy,
Get down your silk and corduroy
And dance yourself about with joy,
For Halloween Is coming!
The author reflects a desire to connect with Kennerly across the decades, especially over the poem’s mention of “tasty candy recipes.” This longing for a simpler, more homemade approach to Halloween is the driving force behind this year’s edition of “Lost Recipes.”
The Shift in trick-or-Treat Traditions
While the spirit of Halloween remains, the way we celebrate – and the treats we offer – has evolved. The author acknowledges the modern realities influencing candy choices: safety concerns, time constraints, and a desire to impress with commercially produced sweets. “I know many of you are going to go the pre-packaged store-bought candy route,” the author concedes, recognizing the convenience and perceived security of modern options. However, a powerful question is posed: “But just think about what memories you’re passing along.”
Reviving Nostalgia: Recipes from the Past
The heart of the article lies in the rediscovery of three vintage candy recipes,unearthed from the montgomery Advertiser’s archives. The first recipe, a fudge-like confection, offers a sweet treat suitable for any autumn or winter holiday.
Ingredients include:
- 1 cup maple syrup
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 1 cup chopped nuts
Instructions: Boil syrup, sugar, salt, and evaporated milk until it reaches the soft ball stage. Cool, then beat until creamy. Add nuts and drop spoonfuls onto a porcelain tray to form individual pieces.
A Call to Connection
The author encourages readers to try these “lost recipes,” emphasizing the joy of creating something special for loved ones. “If you decide to try one of these lost recipes please send us a photo and a note on how it went,” the author invites, providing an email address ([email protected]) for submissions. Ultimately, the article is a heartwarming reminder that the most cherished Halloween memories are often made, not bought.
