Praveen, Parimaleswaran and Manikandan, students staying at the Orathanadu Government Veterinary College hostel, ate chicken shawarma at a shop on the Orathanadu section road. The trio fell ill and fainted after going to the hotel.
All three were admitted to the same country hospital and treated overnight. However, due to high body allergies, he is being treated at the Tanjore Government Medical College Hospital for further treatment.
Following this, the food safety officers who inspected the shop concerned sent samples of the products, including chicken, for testing. The store has been sealed for a week. The store management said more than 500 people ate at their store on Thursday and no one but the trio had a problem. That aside, the officers have already disposed of the items in the store, through the back door, before they can be inspected. These scenes were filmed on a cell phone.
Read also: Authorities raid Savarma shops in Coimbatore .. 57 kg old Savarmas seized !!
For the second day in a row, food safety officials raided several Shawarma outlets across Tamil Nadu. Food safety officials raided hotels where shawarma could be sold in Devakottai, Sivagangai district. They inspected the quality of the chicken, including the flour, and seized 10 kg of chicken which had been smeared with too much color powder.
On the dragon. During a search led by Food Safety Officer Pushparaj, 250 kg of spoiled chicken meat was seized from the meat godown.
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Officers led by Coimbatore District Food Security Department Designated Officer Tamilchelvan conducted the inspection in four teams in areas including Bothanur, Sundarapuram, Kuniyamuthur, Ukkadam and RS Puram. During a search of 73 shops, 57 kg of old Savarma was seized.
In this case, the laboratory in Kozhikode has confirmed the presence of Shigella bacteria in the shawarma which caused the death of the Kerala student. Shigella bacterial infection of the intestinal tract. The main symptom of the infection is bloody diarrhea. . If a person with Shigella does not use the toilet and wash their hands properly before preparing food, the bacteria can spread to others through food. After two days, the symptoms of the infection begin to appear. Symptoms include diarrhea, abdominal pain, fever and vomiting.
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