WASHINGTON, March 7, 2024 – The United states has considerably scaled back proposed tariffs on Italian pasta following a review of alleged unfair trade practices, Italy’s Foreign Ministry announced Thursday. This reversal offers a reprieve to Italian pasta producers who initially faced potentially crippling duties.
Tariffs Slashed After Italy Addresses U.S. Concerns
The U.S. Commerce Department reduced proposed tariffs on Italian pasta after finding exporters addressed concerns about pricing.
- In October, the U.S. announced tariffs of up to 92% on Italian pasta.
- The updated assessment lowered the tariff for La Molisana to 2.26% and Garofalo to 13.98%.
- The othre 11 manufacturers will face a 9.09% tariff.
- A final determination is scheduled for March 12, but could be extended.
A U.S. Commerce department official stated that an updated analysis revealed Italian exporters had responded to many of the issues raised in the initial assessment. The initial announcement in October proposed an additional 92% tariff, on top of the standard 15% duty on most imports from the European Union, accusing producers La Molisana and garofalo of selling pasta at unfairly low prices.
Following the reassessment, the tariff for La Molisana was reduced to 2.26%, while Garofalo will now face a tariff of 13.98%, according to the Italian Foreign Ministry. The remaining 11 manufacturers, who were not individually reviewed, will be subject to a 9.09% tariff.
“The recalculation of duties is a signal that the US authorities recognize our companies’ constructive willingness to collaborate,” the Foreign Ministry said in a statement.
A U.S. Commerce Department official affirmed Washington’s commitment to a “fair and clear process,” stating, “(Our) post-preliminary analysis indicates that Italian pasta producers have addressed many of the Commerce Department’s concerns raised in the preliminary determination.” The official added that the Department will continue to evaluate all available data before issuing a final determination, currently scheduled for March 12, with a potential extension of up to 60 days. No tariff increases have taken effect to date.
The 13 companies investigated represent approximately 16% of Italian pasta imports into the United States. Italy’s total pasta exports exceeded 4 billion euros ($4.7 billion) in 2024, with the U.S. market accounting for nearly $800 million of that total, according to data from the national statistics agency ISTAT.
Margherita Mastromauro, president of the pasta sector of the Unione Italiana Food association, expressed satisfaction with the decision to lower the proposed duties. “the decision of the US authorities confirms that the United States is a country that pays attention to Italy and the fate of our economy,” she said in a statement.
The initial tariff threats had presented a political challenge for italian Prime Minister Giorgia Meloni, who had hoped her rapport with U.S.President Donald Trump would shield Italian businesses from additional tariffs.
