“Delicious?”: Performer David Castello-Lopes to Explore the Nuances of Human Pleasure on Stage
Paris, France – French performer David Castello-Lopes is preparing a new show titled “Delicious?” that explores the complexities of human pleasure. The one-hour and fifteen-minute performance aims to dissect what brings satisfaction to people, ranging from simple joys to more challenging emotions.
A new stage show by David Castello-Lopes will examine the nature of pleasure, from everyday joys to more complex experiences.
- David Castello-Lopes’s show, “Delicious?” will run for one hour and fifteen minutes.
- The show aims to be accessible to all ages, despite initially considering a more mature title.
- Castello-Lopes intends to explore a wide range of experiences that evoke pleasure, both positive and negative.
The performance, initially considered to be titled “The Pleasure,” was renamed “Delicious?” to allow attendance by those under 18, according to Castello-Lopes. He stated that the original title might suggest content unsuitable for younger audiences.
in the show, which will last one hour and fifteen minutes, Castello-Lopes intends to “unravel the complexity of what causes pleasure in human beings,” as he described it in event details.
Did you know? – Gruyères, Switzerland, is renowned for its cheese production, notably Gruyère. The town’s name is directly linked to the cheese, creating a unique cultural connection.
Castello-lopes offered examples of experiences that can evoke pleasure, ranging from enjoying a glass of Chasselas wine to the unexpected feeling caused by “the death of someone you don’t love.” He also cited the joy of a work promotion and the specific pleasure of eating Gruyère cheese in Gruyères, Switzerland, and correctly pronouncing the name of the cheese Étivaz for French speakers.
Why It Matters
The show’s exploration of pleasure, encompassing both positive and negative experiences, offers a unique perspective on a fundamental human emotion. Castello-Lopes’s approach, as described, suggests a philosophical and potentially provocative examination of what drives human satisfaction and contentment. The show’s attempt to be accessible to a broad audience, including younger viewers, indicates a desire to engage a wide range of perspectives on this complex topic.
The performer’s specific examples – from wine and cheese to more challenging emotions – highlight the subjective and multifaceted nature of pleasure, suggesting the show will avoid simplistic definitions and embrace nuance.
Reader question – What experiences, beyond those mentioned, do you think contribute to a sense of pleasure or contentment? Share your thoughts!
“My goal is that this show provokes a certain pleasure in you, in a mise en abîme as delicious as eating gruyere in Gruyères,” Castello-lopes said.
