Bordeaux for Less: “Carte sur Table” Returns to France on March 15th
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Offering wine enthusiasts an unparalleled opportunity, the 14th edition of “Carte sur Table” launches on March 15th, allowing diners to sample some of Bordeaux’s most prestigious wines at merchant prices in select restaurants across France. The month-long event, a fixture on the calendars of many oenophiles, promises access to a curated selection of Bordeaux without the typical restaurant markup.
A Tradition of Accessible Fine Wine
Initiated by Jean Moueix, “Carte sur Table” has maintained a consistent principle since its inception: to make exceptional Bordeaux wines more accessible. From March 15th to April 15th, a total of 12 wines will be featured in 40 establishments, all offered at prices comparable to those found at a wine merchant. “To be able to achieve this, all stakeholders make a real effort on their margin,” explained a senior official at Duclot La Vinicole, “whether it is Duclot La Vinicole obviously, but also the participating châteaux and restaurateurs.” This collaborative approach not only benefits consumers but also provides valuable exposure for the participating wineries.
A Diverse Network of Participating Restaurants
This year’s event boasts 17 new restaurant partners, expanding the reach of “Carte sur Table” to a wider range of dining experiences. The participating establishments span the spectrum, from Michelin-starred institutions like those helmed by Pierre Gagnaire, Christophe Hay (Fleur de Loire), and Mathieu Viannay (La Mère Brazier), to more casual bistros and wine bars. Establishments like Bimbo in Biarritz, Gueuleton in Paris, and Carreau in Bordeaux demonstrate the event’s commitment to inclusivity.
While Paris remains the epicenter with 18 participating tables, the network is expanding. The South-West region follows closely with 13 locations across Bordeaux, Biarritz, Arcachon, Martillac, and Saint-Émilion. Additional cities including Annecy, Cannes, Lyon, Monaco, Nice, Blois, and Orléans complete the nationwide network.
Adapting to Economic Realities with Value-Focused Selections
Recognizing the current economic climate, organizers have prioritized affordability in this year’s wine selection. The featured wines begin at €65 per bottle, with Château Malartic-Lagravière 2023 white and Château Haut-Bages Libéral 2016 leading the offerings. Described as a “godsend” by one industry observer, Château Malartic-Lagravière 2023 offers a classic profile with promising aging potential, while Château Haut-Bages Libéral 2016 is lauded for its refined character after a decade of maturation, exhibiting generous fruit and a velvety texture.
Château Lafon-Rochet 2016 will also be available in magnum format for €130. Among the standout selections, Le Petit Cheval Blanc in white (€120) is noted for its rare vintage, displaying a delicate minerality and appealing flavor profile. Château Belair-Monange 2015 (€160), a distinguished Saint-Émilion, impresses with its creamy tannins and mature complexity. Finally, two fully mature wines are highlighted: Château Léoville-Las Cases 2007, known for its radiant fullness, and Château Brane-Cantenac 2000, exhibiting elegant notes of leather and moss.
A Celebration of Bordeaux Attracting International Enthusiasts
Approximately 5,000 bottles are expected to be uncorked throughout the month-long event, attracting both local and international wine lovers. According to Luc Lemieux, Director of the Winery, the event’s appeal extends beyond France, with dedicated enthusiasts traveling from abroad specifically to participate. “Some will even come from far away to take advantage of it, like this group of Dutch people who go to Paris every year especially for the occasion.”
Complete details regarding participating restaurants and featured wines can be found on the official “Carte sur Table” website: www.cartesurtable.com.
