Panzani wants pasta, yes, but French pasta and responsible wheat

Municipality of Juzes, half an hour from Toulouse (Haute-Garonne). Vincent Jonquières, 35, takes in the fields of durum wheat that run as far as the eye can see on the hills of Lauragais: 145 hectares sown last October on this farm which has belonged to the family since 1947, and now has 350 hectares . This farmer’s son and grandson is all set, like his harvester, moreover, just serviced: the barley harvest will soon begin and then, from the end of June, all those bearded ears of durum wheat that have arrived in maturity.