Chicken is one of the most eaten white meat on Arab tables, and this is due to its commensurate price with the amount of meat on the table, and also housewives love it because of its easy and simple preparation methods, and chicken is exposed to many stages until it reaches the housewife, including the stages of slaughter, skinning and packaging, it must be cleaned of In order to ensure that there are no bacteria or fungi that may harm the health and safety of family members.
Chicken washing methods
- Using hot water and salt: Chicken can be washed by heating a little water, putting salt in it, and soaking the chicken for at least an hour.
- Using cold water and lemon: Wash the chicken more than once with water, then put lemon juice on it and massage it well.
Using lemon and tomatoes: After soaking the chicken in water more than once and washing it, we cut the lemon and tomato into small pieces and leave the chicken in the middle after rubbing it with it to get a good smell.
The correct steps for the traditional method of washing chicken
There are a number of steps to get rid of the unpleasant smell that is in chicken, and the steps are:
- Thaw chicken skin before cleaning.
- Remove any hair or residue on the skin.
- Wash the chicken inside and out by soaking in vinegar diluted with water.
- Rub the chicken with lemon slices.
- Sprinkle some coarse salt and loosen the chicken with it.
- Wash the chicken again by soaking it in diluted white vinegar.
Mistakes when cooking chicken
After the mistakes made by housewives during or before cooking chicken and do not feel that they may affect the chicken, namely:
- Wash the pot before using it to cook chicken.
- Avoid placing chicken on the table so that bacteria do not collect on it.
- Avoid washing chicken before freezing it and storing it in the freezer.
- Do not leave it out of the refrigerator for a long period of time, because leaving it out for a long time may lead to chicken poisoning.
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