Pastry chef Karin Goren and chef Ron Yochananov have embarked on a joint project, in which they will present unique and surprising recipes.
Here are the recipes, a recipe for cheese squares combined with cookie dough, a super easy and quick recipe to prepare, without sacrificing the wonderful taste! The most fun is to make it for the family at every opportunity, for entertaining, for birthdays and another combination of cheesecake and chocolate chips, which turns the familiar cookies into an unconventional and simply insanely delicious dessert that you can’t stop eating!
• Cheese squares (20 servings) Ingredients
1 pack vanilla flavored chocolate chip cookie dough
1 pack Chocolate-flavored chocolate chip cookie dough
500 grams of mascarpone cheese
2 eggs L
• preparation method
Slice the chocolate dough into thin slices, densely place in a pan with baking paper
And fasten by hand to a uniform layer.
Bake at 180 degrees for 20 minutes, to set.
Scramble mascarpone cream and eggs to a smooth mixture.
Remove the pan from the oven and spread the cream on the bottom (caution! Hot).
Slice the vanilla sausage into thin slices and place densely on the cheese gently.
Return to the oven for another 30 minutes at 180 degrees, until browned.
Cool before slicing and eating.