Sorbillo’s reply: “The problem is not the cost but to specify that the Neapolitan one is a complete dish”
LaPresse / CorriereTv
(LaPresse) Polite question and answer between Flavio Briatore and Gino Sorbillo during the last episode of Porta a Porta. The entrepreneur and the famous pizza chef met in the Vespa lounge after the controversy broke out over the prices of Crazy Pizza, a chain of pizzerias in Briatore where you can get to pay up to 65 euros for a pizza. «No, I don’t wage wars for a pizza. Not even for mozzarella or Patanegra. If someone thinks of communicating by attaching themselves to the Briatore train and then to the Sorbillo train, I think there are many people who have taken advantage of this to gain a second of notoriety, “said the owner of the Billionaire. «The problem is not how much the pizza is sold, because there are extraordinary ingredients that the customer can choose or not. He can also take a classic margherita that Briatore has on the menu for 15 euros. The problem is to specify that our traditional pizza is a complete dish and can be good even if simple as we do it », Sorbillo elegantly replied. OTHER CONTENT ON www.raiplay.it
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June 24, 2022 – Updated June 24, 2022, 2pm
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