The chocolate in the dessert consists of 28 different types of cocoa beans and fortified with five grams of, please note – edible gold of 24 carat whipped cream is also coated with gold and even the rim of the cup where the dessert is served is coated with edible gold and more.
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But it really hasn’t started now – about four years ago the restaurant launched an ice cream dessert that sold for $ 1,000. Just this week, only this week the best restaurant in the world of San Pellegrino was crowned when first place went to the “Geranium” restaurant, with three Michelin stars, located in the capital of Denmark, Copenhagen.
