Time.news – Everything more or less as expected. Ai The World’s 50 Best Restaurants, the prestigious award ceremony of the best 50 restaurants in the world, the Oscars of cuisinewhich took place this year in London at Old Billingsgate, the ancient fish market overlooking the Thames, after the Moscow office was established last December, canceled and moved after Russia’s attack on Ukraine , sees six Italian restaurants in the top 29, including three in the top twelve.
In 29th place was Norbert Niederkofler’s St. Hubertus, restaurant in San Cassiano in the Dolomites while ten places earlier, Enrico Crippa’s Piazza Duomo was placed at number 19, which gained one position compared to the previous year (it was at 18) while in 15th position we find the Reale of the starred Niko Romito of Castel di Sangro (it was to the 28th).
Uliassi di Mauro Uliassi in Senigallia was placed in 12th place while in 13th Le Calandre of the Alajmo family has appeared and in the eighth potion Lido 84 of the Camanini brothers has established itself, the real revelation of the latest editions of the 50 Best Restaurantswhich has climbed from the 78th to the 15th to today’s eighth.
For Italian cuisine it is a great satisfactioneven if the jury focused more on enhancing the experimentation, the territory, favoring Asia broadly.
In the first three potions, however, we find the Disfrutar restaurants in Barcelona, the Central in Lima and Geranium by Rasmus Kofoed which is located in Copehagenin first place and given as favorite since the eve of this twentieth edition of the Oscars of planetary catering.
Sober event, without excesses after the two years of pandemic and of considerable difficulties for the entire food and wine sector, lasted on time, two hours in all.