The Department of Agricultural Extension at the Ministry of Environment, Water and Agriculture explained that green onions are a vegetable rich in nutrients and vitamins, useful in treating cases of cold, influenza, asthma and anemia.
The administration showed that it contains a high percentage of potassium, calcium, iron, phosphorous, vitamin A, 2B and 1B, and 5 times more vitamin C compared to what is contained in dry onions.
In an awareness publication, she pointed out that green onions are harvested about 60 to 70 days after planting, and it is preferable to avoid planting their seeds in the extremely hot months.
#green onion It is one of the most vegetables used in preparing meals. It is rich in nutrients and vitamins, and is useful in treating cases of cold, influenza, asthma and anemia. It is harvested after 60-75 days of planting. #Agricultural guidance#your_agricultural_guide pic.twitter.com/PEzynin4gW
— Agricultural Extension (@agri_ext) August 20, 2022