End of August, the sun is beating down, bleary-eyed parents walking like zombies in the streets, everything is crowded and hot. In short, we want something cold and sweet and comforting because with global warming, this is the only hope we have left. We have collected some unusual ice cream desserts that will freeze your taste buds to exactly the desired temperature.
Casta Lotus Cheese | The Sicilian
In the old ice cream parlor, the ultimate ice cream dessert is not frozen on the yeast – casta, but as it were, high quality. The Sicilian caste consists of two lotus biscuits with a powerful caramel aroma, with a cheesecake ice cream in the heart and a generous chocolate coating on the other side. It pretty much saves the constant dilemma of whether to start with vanilla or chocolate. If you ask us, obviously vanilla.
19 NIS, to the chain’s branches
Which side do you start from? both. Caste Lotus of Sicilian. Photo: public relations
Black forest ice cream cake Stefan Bakeri
At Stepan, they specialize in European classics while adjusting and precision to today’s cuisine. Such is, for example, their black forest ice cream cake, which reminds us of the aromas of the past but with a necessary relevance that keeps the classic delicious even today. These are layers of vanilla and chocolate ice cream from Stefan’s maker, topped with frozen and sweet cherries, lots of whipped cream and a little alcohol to complete the celebration. And oh, what a celebration.
45 NIS for a slice of cake, Tschernihovski 21.
Where do you start? Stefan’s cake range. Photo: Yonatan Ben Haim
Alcoholic ice cream Wizards
Wizars is a new ice cream brand built on a combination of two of our favorite things: ice cream and alcohol. And in Viraz, they create surprising combinations, evenings for the palate and also slightly intoxicating. What is wrong? We especially liked the vanilla ice cream, which combines vodka and Amaranth cherries – ice cream for adults only in the best sense of the term – and also the red orange sorbet, which is combined with Aperol Spritz to create a refreshing candy and a light buzz.
Available for delivery. to order
Knock your head off while doing Brian Paris. Wizzeras ice cream. Photo: Afik Gabai
Chocolate fudge sundae Gotcha’s diner
Imagine a huge glass goblet with three scoops of vanilla ice cream, generous chunks the size of fudge brownies, chocolate syrup, and cookie crumbs on top. America, right? So actually closer, Gocha’s Diner where they take care of us for a decadent, cool and happy dessert that is hard not to finish with a smile from ear to ear and maybe even dream of a side dish.
45 NIS, Shlomo Ibn Gvirol 14
Affogato | a disgrace
The Italians, as usual, know what is good, and therefore it is not surprising that one of the genius desserts of the summer came out of the land of the boot, the affogato, or as we call it, eat ice cream and wake up. At Boza, you can choose any ice cream you want, and watch how hot espresso is poured on top instead, which melts into the ice cream and creates a winning bite. Our recommendations for the chosen ice cream flavor: butter or vanilla cookies and Amaranth cherries. Good morning everyone.
15 NIS, the Hasmoneans 91
Cools and stimulates. Bose’s affogato. Photo: Anatoli Michaelou
Ice cream and corn dessert Montefiore Hotel
A dessert that is almost illogical in its composition, yet so logical that those who can execute it are the people of Hotel Montefiore. Corn-based crème brûlée accompanied by white corn ice cream, panna cotta crumble and wonderful popcorn flavors that flicker under all that corn. Like a high-quality and sweet circus candy.
58 NIS, Montefiore 36
Moss Carnois | Jaffa – Tel Aviv
The story here is seemingly a very rich chocolate mousse with cocoa crumble, chocolate creme and cocoa twill, but the real star of this wonderfully decadent dish is actually a brilliant olive oil ice cream that balances all this chocolate and reminds us how much of a genius Chef Haim Cohen is. 55 NIS, Yigal Alon 98
golden hands Haim Cohen (Modern Tu photo)