What will I cook on the upcoming weekend?
That is the question that occupies many households on Saturday. Your search for the perfect dish ends here: BILD provides you with delicious recipe ideas for the weekend.
So that there is always something to do with you Feed there: Read a recipe tip for your weekend here every Saturday! On offer today:
Mini-Cord-Blue
★ The ingredients:
- baby bell
- cooked ham
- flour
- breadcrumbs
- Owner
★ Here’s how:
Prepare three bowls: one with breadcrumbs, one with flour and one with the beaten eggs. Now wrap each babybel in cooked ham.
The easiest way is to cut this into strips and then wrap two of the strips perpendicular to each other around the cheese like a packet.
Dip the parcels in egg, flour and breadcrumbs one at a time so that they are completely covered. Then fry them in butter until golden brown.
And the mini cordon bleu schnitzel are done! Tip: Serve with potatoes and vegetables!