100% French mustard, in Burgundy, it’s possible!

It therefore took the production of mustard seeds to collapse in Canada because of the vagaries of the weather, for mustard to get on the nose of all consumers… and make producers think. In a few weeks, the shelves were taken by storm, stocks built up while some were forced to taste their entrecôte, not necessarily barbecued, without mustard, just with a hint of fleur de sel and pepper.