Gnocchi with spinach and gorgonzola sauce

by time news

II know, I know, you really have to make gnocchi yourself, especially if you’re a FAS columnist. I’ll do it sometime, I promise. And then I’ll also tell you why some people believe that potatoes are good as an aphrodisiac. Today, however, I am addressing cooks who are in a hurry, and that is why I would like to present you with a recipe that is really quick, always successful and tastes really good.

Catherine Hummel

Editor in the “Life” department of the Frankfurter Allgemeine Sunday newspaper.

And if you now read the list of ingredients and think, under no circumstances, too much fat in it, then please consider: If you only eat low-fat or reduced-fat food, you are probably never full and satisfied, but always a little bit hungry. This increases the likelihood that you will want to treat yourself between meals or in the evening after a meal and reach for sweets or junk food. However, it is not the fat in freshly cooked dishes that makes you fat, but rather these unhealthy snacks.

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