This is how you keep ginger fresh for 6 months!

Follow _ Lama Nasr:

If you have leftover ginger root, learn how to properly store ginger for future use.

First of all, peel the ginger seeds and wash them with water.

Then grate the ginger, and you can also chop it into small pieces.

Then divide the grated or chopped amount of ginger and place it on a tray lined with butter paper.

Then put the tray in the freezer until the ginger becomes firm.

Then put the ginger in a bowl of spices and close it tightly, and then keep it in the freezer for about 6 months.