2024-07-05 11:13:59
Meatless hot dogs, falafel and plant-based tuna are some of the meals that will be offered to athletes at the Paris Olympics this summer.
Concerned about climate change, the Organizing Committee for the 2024 Games has taken measures to reduce carbon emissions during the events. One of them is to consume less meat.
France is famous for its love of meat. The cuisine here is unimaginable without duck liver Foie gras, beef tartare, Boeuf bourguignon, frog legs and snails.
The French consume twice as much meat as the world average: statistics show that no one else in Europe eats as much beef and veal.
However, the organizers of the Paris Games want to change the tradition and offer guests a variety of vegetarian dishes. In New France, not only beef is important, but also “vegetables.”
It is announced that 60 percent the food served during the games will be meat-free, and 80 percent all dishes will be made from local French products.
“It is our duty to educate the people who will come to the Paris Games. As a society, we must change our habits and reduce our impact on the environment. So when you buy food in the arenas, try the vegan food too, because in terms of taste, it’s really good,” said Tony Estanguet, president of the Games Organizing Committee.
Unusual croissants
The French catering company Sodexo Live!, which will be responsible for catering in the athletes’ village and fourteen arenas at the Paris Games, has created 500 recipes.
“Of course, there will be classic dishes for athletes, such as pasta, but the food will have a French touch,” said company manager Nathalie Bellon-Szabo.
Takeaway food will also be available for the athletes. One stand is intended to be dedicated exclusively to French dishes, which will be prepared by renowned chefs.
The famous French chef Amadine Chaignot, who runs a restaurant and cafe-bistro in Paris, presented one of her recipes based on the cult croissant. “I wanted to come up with a fun and simple recipe for this event, and what could be better than a croissant that symbolizes Paris?” This recipe is vegetarian to suit as many people as possible, with truffles and artichokes, two ingredients that I particularly appreciate,” Chaignot said during the presentation on board Le Yacht de Paris on the Seine River.
Sodexo Live!’s head chef Charles Guilloy, who will head the kitchen at the Paris Olympic Village, presented a recipe of potatoes with Zaatar spices, hummus and chimichurri sauce.
“I wanted to create a signature dish that would match the products that will also be available in the village’s main canteen. Athletes could also use them to create their own recipes, the chef said. – Chickpea hummus provides a lot of plant-based protein, and sweet potatoes provide natural sweetness. Chimichurri sauce enhances the taste of the dish, adding acidity and dynamism to it. And finally, dried fruit adds crunch and great nutritional value.”
Perfume baguettes
July 26-August 11 during the upcoming games, in the open kitchen of the Olympic Village, food will be prepared for the athletes every day, not just by chefs, but by famous chefs.
Among them will be those awarded with Michelin stars.
As A. Chaignot said, this is done so that athletes can communicate and better understand what French cuisine is, to get to know the country’s culture.
Along with the special dishes of the day, it will always be possible to get a variety of salads, pastas, soups. Cheeses will be available from premium Camembert, Brie and Ossau-Iraty sheep’s milk from South West France.
In the Olympic Village, there will be a cafe called “Boulangerie” in French, where bakers will prepare fresh baguettes and various other breads every morning.
No disposable dishes
Taking a responsible approach to the challenges of climate change, the Olympic organizers also promised to reduce the use of plastic in order to make the Games more sustainable and environmentally friendly.
In the village canteen, athletes will eat from washable, not disposable plates.
In another piece of news, only vegetarian food will be available for purchase in the Place de la Concorde city park in central Paris. Competitions of the newest Olympic sports will be held here: trio basketball, skateboarding and break dancing.
“We are in France, so the importance of food is huge. But it is possible to present an innovative way to enjoy a delicious meal in the stadium even in a hurry. For example, to buy vegetarian hamburgers and hot dogs,” said Georgina Grenon, who oversees environmental affairs in the Organizing Committee.
During the Games, about 40,000 will be produced daily. various food portions for more than 15,000 people who will settle in the Olympic Village. athletes and coaches from 200 different countries.
Parengta pagal „Express“ inf.
2024-07-05 11:13:59