“A hell”: despite attractive offers, these restaurateurs struggle to find seasonal workers

2023-06-05 06:24:42

Jean-Pierre has only one word in his mouth when it comes to qualifying his recruitment campaign for seasonal workers for the summer period. “Catastrophic, truly catastrophic! “, he repeats. The restaurateur, owner of an establishment in the port of Saint-Goustan, in Auray (Morbihan), has been looking for at least three people for several weeks – two in the kitchen, one in the dining room – to fill his team of four permanent employees. “And nothing happens! However, I am making an effort…”, he breathes. Offers him objectively attractive conditions, in a sector which has suffered from a lack of attractiveness since the health crisis.