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The 13 Hours of Discovery takes you to Scotland, to the majestic landscapes of the Highlands, also known for their famous cattle, which bear their name. They have become one of the symbols of the country and their meat is renowned for being exceptional.
Prepare to feel very small, facing the immensity of the glowing slopes of the Highlands in the north of Scotland, and their imposing inhabitants, who have walked their impassive pouts here for 1,500 years. Bryon Macnaughton says hello to them every morning. “I grew up with Highland cows, I’ve worked with them all my life, and for nothing in the world would I have other cows. The others all look the same, while each of these has their own style. , its horn shape, its temperament”says the breeder.
25,000 euros for a bull
These cows spend the whole year outside, protected from the cold and wet climate of the north of Scotland by their characteristic long coat and thick fringe that does not go out of style. Bryon Macnaughton does not raise his animals for their meat, but to perpetuate this historic breed, now classified as endangered. Because the Highland cow is an emblem of Scotland, and a national pride. In the city of Oban (United Kingdom), these supermodels have had their fashion show for 130 years. This is the start of the auction, where Scottish breeders with an expert eye will bid, including investors, ready to pay 25,000 euros for a bull.
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