2023-08-01 11:56:39
A trendy Mediterranean restaurant on Duddell Street in Central A Luxnow launched a series of new seasonal menus presented by senior executive chef Mr. Guan Weicong (Chef Chung). City and weekend brunch, allowing diners to enjoy a gourmet experience combining high-quality global ingredients and traditional European cooking techniques from morning to night!
summer evening feast
A Lux The newly launched five-course “Le Dîner Dinner Menu” is dominated by Mediterranean cuisine. The menu includes appetizers, soups, main courses, main courses and desserts or cheese platters. The price starts at $828 per person.
Appetizer selection
“Carpaccio Tartare with Italian Egg Yolk and Guacamole”Selected top-quality beef from Boucheries Nivernaises, a famous meat supplier designated by the French Presidential Residence in Paris, France, perfectly blends the creamy texture of Italian egg yolk and guacamole
“Buffalo Mozzarella with Spanish Ham and Figs”(Additional $78) Top-quality Spanish Iberico hand-cut Iberico ham, homemade caramelized figs and soft buffalo mozzarella. The new soup “Traditional Onion Soup with Cheese and Garlic Toast”, boiled onions for 24 hours The soup is based on beef bones, and a variety of vegetables are added to enhance the flavor of onions.
Signature Staple Choices
Shop sign“Spanish Red Shrimp Lasagna”(additional $108), all the tastes are top-quality ocean flavors infused with a touch of Japanese style“Sakura Shrimp Linguine with Clam Meat”(additional $78), showcasing the freshness and sweetness of Sakura Shrimp in Shizuoka Prefecture, Japan
main course choice
“Pan-fried Sea Bass with Lobster Meat and Herb Sauce”With two top ingredients from the sea intertwined to create a delicious spark of surprise, hand-crafted“Spanish Pork Pie with Balsamic Sauce”(additional $88), the meat is manually removed into batches, and the pork skin is fried until crispy and placed on top of the pork batch. It is an unforgettable experience
For those who want to enhance the dinner experience with food and wine, A Lux also offers a seven-course “Menu du Chef Dinner Tasting Menu” ($1,788 per person, advance reservation is required), dishes include “Superior Smoked Salmon with Cauliflower and Caviar “,” Baked Scallop with Herb Butter and Mashed Potato “, ” Beef Cheek Meat Italian Ronton with Truffle ” and ” Australian M8 Wagyu Beef “. Guests can also freely add wines from around the world carefully selected by the restaurant’s professional sommelier team for the menu (additional $980/4 glasses per person; $1,280/7 glasses per person).
Noon Healing Taste
A Lux’s new four-course “Le Déjeuner Lunch Menu” is priced from $468 per person, and is available from Monday to Friday (except public holidays), from 12:00 noon to 3:00 pm. As an appetizer, you can choose “Greek Salad with Japanese Chicken Breast”, “Pama Ham with Italian Cantaloupe and Truffle Honey” (additional $58), “Fried Calamari with Saffron Mayonnaise” (additional $68) or “Pan-fried Prawns with Avocado Corn Salad” (additional $68); two soup choices are “Mexican Chicken Soup” and the signature “Lobster Soup with Lobster Wonton” (additional $68).
“Fried Calamari with Saffron Mayonnaise”
“Milanese style veal steak with native tomatoes”
The four main course choices include “Italian Pancetta Porcini Mushroom Spicy Tomato Sauce Lasagne” designed with handmade pasta, “Italian Ravioli with White Sauce Ham” (additional $58), “Spanish Red Shrimp Spaghetti” (additional $58) Add $108), “Wild Mushroom Red Wine Risotto” (add $58).
There are also four main courses to choose from: “Sauced Cobala with Clam Meat and Braised White Beans”, “Milanese Veal Steak with Raw Tomatoes” (additional $88), “American Ribeye Steak” (additional $88) and “Australian M8 Wagyu” (additional $368). Finally, “Italian Coconut Panna Cotta” is presented.
midsummer brunch
Since its launch at the beginning of this year, A Lux’s weekend brunch has been very popular with guests. The “Brunch de A Lux Brunch Menu” launched this summer is priced at $588 per person (four courses) and is open to the public every Saturday, Sunday and Holidays, served from 12:00 noon to 3:00 pm.
In the brunch menu, in addition to the “Antipasto” and the “Le Dessert Chariot dessert car” in front of the table, guests can choose their favorite staple food and main course. Main course options include “Lobster Risotto with Scallops”, “Abalone Egg Noodles with Cherry Blossom Shrimp” (additional $88), signature “Spanish Red Shrimp Lasagne” (additional $108) and “Bug Penne Cheeks with Mushrooms Cream Juice”.
Main courses include “Beef Wellington”, “Australian M8 Wagyu Beef” (additional $368), “Italian Chicken Roll”, “Grilled Fish, Clams with Spinach and Butter Sauce” and “Spanish Traditional Suckling Pig ( 1/4, for two people)” (additional $398).
Beef Wellington
Guests can add extra premium“Siberian sturgeon caviar (10g) and seasoning”
On the free-flow wine list, guests can enjoy 90 minutes of free-flow top French wines for an additional $458:
NV Henriot, Brut Rosé, Champagne, France Château Latour-Martillac Blanc, Pessac- Léognan Grand Cru Classé, 2017 Château Cantemerle, Haut-Médoc 5th Cru Classé, 2017
Guests can also choose to add $338 to enjoy 90 minutes of unlimited drinks:
Smallholder Champagne – Bruno et Christine Olivier Signature Blanc de Noir NV French Bordeaux white wine – Grand Bellot Blanc 2021 Italian Tuscany red wine – Cesari Chianti ‘Principe’ 2020 Various selected beers
A Lux
Address: Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central, Hong Kong Business hours: 12:00 noon to 3:00 pm, 6:00 pm to 11:00 pm Tel: (852) 2663-9938
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